One of the best members of the Japanese food. Ingredients, ingredients, ingredients. Important things, say three times, the first task of the Japanese food is to choose the freshest ingredients, which is also one of the most expensive reasons. Secondly, the master's cooking technique, the knife work is the most test of the technology of Japanese chefs, and the cooked products must grasp the fire. It can be said that the interpretation of planting vines is quite good.