Michelin two-star restaurant, booked in advance, the seat view is great, and the night view on both sides can be seen. Ordered a package of HK$2100, ordered two, and ordered tea for HK$990. More expensive than Japanese food. But the service attitude is super good. Hokkaido top sea urchin with fresh rot tea bowl steamed, abalone abalone foie gras sauce sweet chestnut with Italian rice, Hokkaido hair crab top pine oyster soup, arctic shellfish salmon and other sashimi, fresh ingredients, although one way, looking exquisite. Charcoal-burned white glyphus, the scales are also crispy, the fish meat has juice, and the tomatoes of Kumamoto are delicious. Miyazaki and Niu Muyu Gaoso soup stew pot, and the beef tastes good. charcoal-burned Japanese Dasukyu flavor rice, the salmon is a bit black. The secret dessert is -196 degrees pear with +99 degrees pear jam, the pear shape is very realistic. Worth eating in the store.