Friends Amway said that this may be the most easy Western restaurant in the magic city to meet stars. The movie-like environment and service are also the standard of a five-star hotel. In addition, it has been the honor of the "Shanghai Michelin Guide" recommended restaurant for 8 consecutive years. The quality control of steak is even more. The friends who have eaten it say Well, you can taste steaks different from ordinary restaurants. Environment: The steakhouse is mainly in Merad color, the overall layout is exquisite and elegant, the wooden beams are equipped with retro home, plus the bright kitchen stove, every detail can reveal a sense of high-end. Feature recommendation: T-bone steak with dry acid excretion of T-bone steak, you can taste the different charms of Xicold and Feili at the same time. I chose the practice of medium rare. After the table, the clerk will cut the steak on the spot, and the ritual feeling will be instant. The side dish chose asparagus, and the cold meat quality is relatively tight and resilient. Filli's entrance is fresh, but no matter what kind of meat, you can taste the gravy, with red wine, the taste is even more amazing! And beef stew classic representative, fresh and beef with the chef's carefully prepared sauce perfect blend, and raw eggs lock the flavor of beef and chewed Cheng was gradually released, so that you can taste the original meat of zui's top level. Duobaoyu is the first time I have eaten this practice in a western restaurant. It is quite surprising. The fish is tender and delicious, and it is very fragrant! The hot brownies are different from the loose traditional brownies. The 1515 brownie has a soft sugar texture, and it seems to be sticky between chewing, as if it is tasted pure black. The freshly baked brownie surface is crispy, the hot huhu taste is matched by ice-cold vanilla ice cream, everything is so perfect~ Practical tips: There are now many group purchase packages in the store, and the price is very high~1515 Steakhouse (Jing'an Shangri-La Store) Location: 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road, Jing'an Temple Street (near Tongren Road) Business hours: Sunday to Thursday 11:30-14:00 17:30-21:30 Friday to Saturday 11:30-14:00 17:30-22:00