Arrived at 4 o'clock in the afternoon, and I was stupid as soon as I entered the door. There were only a few scattered, but fortunately the seats were empty. Two people ordered 4 cakes and ate them until they were shaved. Open the kitchen, the bar before the case, the food appliances are about carefully selected, and the plates and cups are exquisite. There are also many dine-in cakes, although I have to pay for (unsavory) drinks, I am willing. I have eaten two eat in limited. 🍰 sangria cocktail flavor mousse cake. The texture of the red wine mousse is impeccable, the water is smooth and smooth, the style of seasoning, the faint herb flavor and the strong wine flavor are very good, the blood orange mousse in the middle is very sour, but I didn't expect the sour taste of blood orange mousse to be stronger! His family is really too good to use "sour". 🍰 Chevre watched Jiao Didi Pink and Tender Cheese Cake 㧟 Just a bite, wow amazing! It's like I slipped a Xixuan into the Hulunbuir Prairie! ! And ordinary cheesecake is not a road number at all, with goat cheese, taste very high and very wild, with the sour taste not lemon but grapefruit. The goat cheese mousse is mildly sweet and has a distinct sour taste, which is the natural sour taste of cheese fermentation, and the sour taste of the stuffed mousse and glaze is also prominent. The overall seasoning is very interesting, but people who don't like the taste of goat milk or cheese should not order it. This taste is really not a "cheese cake". 🍰 citrus is a common combination of citrus X chocolate. The outer citrus mousse is a mixture of oranges + sun-summers + citrus, chocolate mousse and sponge cake are fruity, rich and mellow. The citrus mousse is fresh and delicate, and it is completely unattractive as a lining. It is an unconventional flavor in a regular combination.