The afternoon tea at the Ritz-Carlton lobby bar is still the first time, and the theme is now "cherry strawberries". So the color scheme looks quite girly. On the 25th floor of the hotel, the environment is really good, especially the location by the window, the floor-to-ceiling window is transparent and the view is wide. I made an appointment in advance and sat down and went to dinner soon. There are tea and coffee to choose from. I still chose English breakfast tea, which is more suitable for dessert. Now I use twg's tea bag. Although I don't know tea, I have heard that this brand is still very good. Three layers of dessert rack, the bottom layer of salty point to eat [French strawberry hungry liver frozen, cherry sauce, butter bread] The taste is very delicate, the entrance is instant. [Chicken strawberry sandwich, spinach, cheese] The sisters said it was delicious. [Grilled shrimp, green apple, caviar] Very fresh and refreshing, I think it's good. The desserts above are too beautiful, too delicate, a bit reluctant to eat. 【Mini Strawberry Cream Cake】【Sakura Light Cheese Cake, Passion Fruit Surprise】【Sakura Opalise Cake】【Sakura Strawberry Scorpion Cup】【Mint Carman Orange Cherry Blossom】【Cherry Strawberry Small】Although there is a name, I can’t tell which is which, Each taste is still very good, the ingredients used are very good. I really like [traditional scone, cherry strawberry scone] with cream and jam. The scone here is quite soft and even a bit like a cake. The homemade jam is really delicious, sour and not greasy. Chocolate cake with vanilla ice cream, it seems to be not in the package, it is super delicious, the chocolate lava is rich to burst, basically I eat alone, the heat explosion table. Finally, I also sent strawberry nougat to take away!