Toriyasa Review

The first time I came here, there was no place when I first came. Later, I waited for a while. The service was first-class, the food was super full, the staff knew English, the price needed to be more expensive but good, it was worth going again!

A very old Japanese restaurant, and the name is also very Japanese, we are fortunate to have an appointment in advance, because their store itself is not very good, their chicken porridge is really delicious

The restaurant's famous white broth is made from chicken boiled for three days, chicken boiled until the meat and bones are clear, the white soup is thick and not turbid, and the aroma overflows the air with a strong chicken soup fragrance. The handmade orange vinegar marinade on the chicken stew, the tenderness of the meat and the freshness of the vinegar are neutralized, and the deliciousness is unparalleled. After eating, add the quail eggs, onion and rice to the soup, and absorb the full rice grains of the soup to bring the final surprise, so that you just want to say: another bowl~

The place to eat chicken, hundreds of years old, Longma has been here, famous

The chicken pot is a signboard. I didn't understand how the chicken pot was sold so expensive. I found it was really delicious and the service was very good, but the overall price/performance ratio was not very high.