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Wang Lu Korean BBQ( Da Yue Cheng ) Review

4.9 /5109 Reviews
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_in***00
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5/5
Original Text
Wanglu is a place where consumers can eat happily. I am really a super iron powder, haha, but it is never a childcare. I can go once a week. After all, it is a carnivorous animal. It tastes great! The manager Xiaopang Paper Man is super good, treats customers very sincerely, treats employees very caring, and is very comfortable dining environment

Wang Lu Korean BBQ( Da Yue Cheng )

Posted: Jun 30, 2017
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Some reviews may have been translated by Google Translate
  • 琛心琛意
    4/5Excellent
    Original Text

    A barbecue restaurant that tastes good and close to the people, 50 per capita is not a dream. The style of these stores in Wanglu is almost the same, the scale is small, and there is no gorgeous decoration. But the people who eat and the charcoal fire in the stove can heat this house. The Kung Fu house is full for a while. The clerk was very enthusiastic, and the water side dishes were served with small ingredients and pumpkin porridge, and a table was full. Pumpkin porridge is the key point, how much you want to drink for free. [Corrugated Steak] Main product. As long as it is called "Corrugated Can", people can produce mouth water when listening. The selected steak meat in the small jar is cured with a secret recipe. The meat is thick but tender and has a strong taste. [Roast beef] is all lean beef. Restore the taste of your childhood. [Secret fat cow] is also cured, and the fat beef slices are very thick. The fat and thin roasted rolls are quite good even if the sauce is not dipped. [Roast chicken crispy bone] The chicken crispy bone is baked on tin paper, and the roast is slightly pasted and tastes more fragrant. [Roast mouth ] I go to many barbecue shops and love to roast mouth a taste between meat and vegetables. [Fried tofu] This tastes slightly worse, I don't know where it is. This feature of Wanglu's affordable and affordable price, I will experience the unlimited supply of cold noodles barbecue on the basis of ordering a plate of meat per capita. There are no eggs in cold noodles, and there is no meat in bibimbap. It is very ordinary, but it can make people feel sincere and enthusiastic. Who can eat staple food here, generally normal people still love to eat meat.

    5
    Posted: Apr 2, 2021
  • 300***30
    5/5Outstanding
    Original Text

    Korean-style barbecue, cold noodles, and stone pot rice are the most common. I am a carnivorous animal, or I like barbecue the most. All kinds of meat, good quality, good taste, fresh, and this store in Joy City is very hot.

    0
    Posted: Mar 19, 2020
  • M25***22
    4/5Excellent
    Original Text

    Every time I went to a city, I wanted to taste the local barbecue, so I came to this restaurant. It happened to be the peak of the meal, the hall was no longer seated, and fortunately we sat in a single room. We two ordered three plates of meat, a plate of golden mushrooms, plus the green vegetables and cold noodles and bibimbap, and finally ate it. The roast jar meat is the best to eat, the roast beef is a bit salty, and the meat is a bit woody. The overall feeling is not bad, it is recommended to taste.

    0
    Posted: Apr 28, 2018
  • 根正苗红的小阿轩
    5/5Outstanding
    Original Text

    Wanglu is famous for its affordable service in the barbecue community. Each person orders a meat pumpkin porridge stone pot bibimbap cold noodles and large mixed vegetables for unlimited free supply. I used to go to the Erjing Street store near my home. This time I tried the second floor of Joy City Store. I arrived at more than ten o'clock in the evening. The occupancy rate was quite high. I ordered a crock pot. The taste of the pickled meat of the steak crock fat cow and the secret beef Wanglu is not very different. It is a Korean sweet mouth. The operation is simple. The method of curing the crock meat is apple ➕ soy sauce ➕ wine and so on (the specific formula will not be mentioned ...). The fat cow is a Korean barbecue sauce ➕ water is quite satisfactory. There is no special feature but it is It’s not difficult to eat. The cured meat is not only similar in taste. If you don’t look at the meat’s texture, it’s also very similar. Especially the corrugated can series are thick meat strips placed in small corrugated cans. In other words, you don’t have to think about what taste you like or which meat you simply like. The value of the appearance is only to think about which part of the meat you like to eat, because it looks almost the same, and the taste is almost the same.... If you like the meat with chewing head, you can order beef ribs. If you like the thick meat, you can order the crock steak. If you want thin slices of meat, you can order the secret fat beef stew. There are two kinds: Sweet Korean barbecue sauce and dry ingredients The secret fat beef sauce is this Korean barbecue sauce marinade and water made dry ingredients are the most popular in Nanerli. A dry pumpkin porridge is not inferior to Handu glutinous rice noodles and sugar powder. More sweet and thick bibimbap although it is a simple ingredients. But the taste is still OK (after all, the requirements are not too high for free) and they are all made now. In the stone pot, they are brought up with hot air. There are only cucumbers and spicy cabbage in the cold noodles. It is prepared in advance because it is completely condensed. ... is not delicious. ... Wanglu's service is also out in the industry. The name is good and responsive. The store that is still warmly served at night is really less and less. ... g꙼̈ o꙼̈ o꙼̈ d꙼̈ t꙼̈ i꙼̈ m꙼̈ e꙼̈ Summary: A affordable Korean barbecue restaurant that relies on a gift of benefits. If you have a large meal and don’t want to spend too much money on barbecue, come and flourish. The stove is right.

    2
    Posted: Dec 12, 2017
  • _in***44
    5/5Outstanding
    Original Text

    Location: At the entrance of Tianlong Homeland opposite Joy City, there are very few parking spaces at the door. Even if you park in, it is especially hard to drive out. I am afraid that there is no location before I go. The location is set in advance. The service attitude is very good. After entering the door, I will entertain me on the second floor. Because the weather is hot, it is specially recommended to sit next to the air conditioner. Very intimate three people, ordered a crock steak, and a whole lean beef, as well as a plate of chicken crispy bones, a plate of cauliflower, full of food! His cold noodles, bibimbap are particularly delicious, and they are all presented. Pumpkin porridge is also presented. I especially like it. It is sweet. I also give a few side dishes. They are also very delicious. The steak is pickled, thick enough, chewy, and stained with their ingredients, especially delicious. It is recommended to eat with lettuce. The lettuce is also presented with chicken crispy bones. It is baked in tin paper. The taste is not bad. Overall, a very delicious shop, you can go again next time.

    1
    Posted: May 20, 2017
  • 难得不迷糊
    5/5Outstanding
    Original Text

    [Taste] Korean barbecue is good [Environment] is also very good

    0
    Posted: Mar 22, 2021
  • 小小鱼的麻薯片
    5/5Outstanding
    Original Text

    Pure taste, clean environment, thoughtful service

    0
    Posted: Dec 29, 2021
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