Whitestone Cheese Review

We asked for a plate of tasting and had a piece of cheesecake, so much. The cheese was delicious and then we found it in various supermarkets on our trip. Cheese was moderately priced. Worth a stop.

In addition to the famous white limestone, Omalu also has a specialty named "white stone" - white stone cheese (White Stone Cheese). White stone cheese is often seen in major supermarkets in New Zealand. This time I have the opportunity to come to the hometown of Baishi cheese, and I certainly can't miss the Baishi cheese factory. There are more than a dozen cheeses produced here, of which Windsor Blue (Windsor Blue) cheese has won 10 gold medals. The history of Baishi cheese can be traced back to the era of black and white photos. Generations of cheese makers have created a rich variety of cheeses with their own wisdom, satisfying the taste buds of cheese lovers around the world. The famous Windsor Blue Cheese is the signature brand here, and it is naturally placed in the most prominent position. Seeing it understands the meaning of the name, this cheese has a blue mold plaque. The taste is very delicate, but the taste is very strong, exciting, more in line with the taste of Europeans. For Asians, cheddar cheese should be more acceptable. The cheese factory is right behind the store, and you can visit the cheese making process through the glass window. Address: 3 Torridge St