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Review

4.3 /539 Reviews
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米卡酥
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4/5
Original Text
The store charges a service fee of 10 [%], each table has a low consumption of $650, limited to one and a half hours of dining time, the store is located near the MRT station for passengers to eat, and you can eat late at night; the service staff is generally good, but will not take the initiative to inform the discount message is a small disadvantage; The environment is still elegant and comfortable, but the chair is not very good to sit; the exquisiteness of the meal in the store is not bad, the price is high but occasionally eating is acceptable, come to Taiwan to play to see different pots.
Posted: Jun 27, 2017
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 是谢甜甜呀
    4/5Excellent
    Original Text

    It is an old hot pot. The soup pot without an old pot tastes quite heavy. It is more suitable for friends who don't want to eat spicy peaches. It is unexpectedly delicious. You can also refill the cup. It is amazing. Shalang beef: each piece is very full, the meat is worth trying to ring the bell roll: I feel that there are not many Kaohsiung hot pot restaurants. It is equipped with a clear soup pot. The bottom is delicious. Taro mud ball: no work. [Environment] Very comfortable and quiet. More wooden style [Service] Add soup and materials will take the initiative to ask very enthusiastically.

    0
    Posted: Jan 28, 2021
  • Kevin
    4/5Excellent
    Original Text

    The old-fashioned Taiwanese spicy hot pot restaurant is mainly the fragrant at the bottom of the spicy pot. The quality of the beef inside is generally the same. It is a bit broken. The tofu in Taiwan tastes good and the vegetables are fresh.

    0
    Posted: Aug 12, 2020
  • Boye1
    4/5Excellent
    Original Text

    The authentic Taiwanese hot pot, the tofu in the spicy pot is delicious, and the fish fillets are also great. It is said that it is live fish, the beef is fat cow, it is delicious after the stewed, the tofu skin tastes generally.

    0
    Posted: Nov 10, 2019
  • m96***99
    4/5Excellent
    Original Text

    This is a local well-known Dingwang Food and Beverage Group subsidiary brand, to health spicy pot mainly. I must say that the taste of no old pot is really distinctive, it seems spicy stew pot, it smells very fragrant, but it is not spicy at all, the smell is sufficient, especially the middle and second half of the meal will not even feel the same as the general spicy pot salty, presumably the pot bottom is very particular about the modulation. Overall, it is very good pot material, but the price is in the local high-priced, a single-point eating method, duck blood and tofu at the bottom of the pot are unlimited. Personally recommend not to order drinks, because the tea and smoothie are enough, meat and seafood pick the favorite point, vegetables can be a single point without choosing a platter, old fried dough sticks are very delicious.

    4
    Posted: May 30, 2016
  • 诗意情节
    5/5Outstanding
    Original Text

    I have always felt that the south gate of the Temple of Heaven stew is the best, and now I know that Taiwan ice cream tofu without an old pot is the world's most delicious hot pot! The road is very OK, the ingredients are quite fresh. It is really expensive, but I still have a good time to eat!

    6
    Posted: Jul 27, 2017
  • nikepan
    5/5Outstanding
    Original Text

    Good beautiful scenery, fresh air, very comfortable atmosphere

    0
    Posted: Mar 3, 2021
  • 夜雨十里
    5/5Outstanding
    Original Text

    This is the best business I have seen in Taiwan spicy pot. There are many people. I heard from friends that if people have to book in advance, fortunately we only have three people. The smell smells spicy and looks spicy. The mouth is not so spicy. The more you eat, the more fragrant you are.

    2
    Posted: Apr 22, 2017
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