The location of the restaurant is very good, just behind the Bell Tower Hotel. Like an old-fashioned restaurant. I ate here for two days and felt pretty good. The signature gourd chicken is actually like a Texas stewed chicken, and it feels a bit salty. The waist is a knife and vegetables, but the taste is too far worse than our Chengdu practice. The plum ribs are the sweet and sour ribs that we do not do well in Chengdu. In fact, the snacks are quite good, especially the whistle noodles persimmon cake, and the date foam paste. I ate it twice and added a few copies each time. The attitude of the waiter is quite good, not as good as the comment said. The per capita is about 70, we have to order it more wasteful. Overall, it is a restaurant not to be missed.