Gusu City with a long history of humanities and many old brands. In the eunuchs piled up in famous restaurants, it is even more a tiger, a Tibetan dragon, and there is no time to go shopping and eat the treasure of food. I really have too much trouble. Okay, then I can only work hard to cook. I have to come a few more times. This stop: "Xinjufeng Restaurant". 🏠 Restaurant Environment: As a century-old restaurant, the dining environment of Xinjufeng is obviously a bit old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] ⭐️⭐️⭐️⭐️⭐️ The value is mediocre, the price of 388 is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in late spring and early summer. When taking the material, a whole pond salmon only choose the tenderest two strands of fish on the back, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, further ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring full of flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] ⭐️⭐️⭐️⭐️⭐️ The oil that is dripping on the table, live color and fragrance, is the most authentic traditional sound oil practice, but unfortunately the Damodu has not found the same la ~ [Mother Oil Ship Duck] ⭐️⭐️⭐️⭐️⭐️ Taihu Lake Ship Vessels are the signature level of the responsibility, full of a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup 😜 [Chrysanthemum radish] ⭐️⭐️⭐️⭐️ The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao to Tucao, sweet Mimi's radish silk, it is not difficult to eat, crisp and tender and no radish raw smell, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️ #Art tour is not full of exhibition check-in #Summer view exhibition network to hit #Island summer has you really sweet @Traveling Detection @Travel Hungry