The origin of Xuji seafood has been traced back to more than 10 years ago. At that time, there was a Xuji seafood at the door of the unit. When Xuji launched a full-single 40% off activity due to the construction of the nearby Weiyang Road, then the tall restaurant, such a powerful discount, will naturally attract many customers. After many test by myself, the overall meal is more cost-effective than the street shop. The most important thing is that the taste is really good~ So the years of working next to Xu Ji have already regarded it as my home kitchen, and I went to their home to check in for two meals a day. Xu Guohua, the founder of Xu Ji Seafood, is a seafood supplier, knowing that only fresher seafood can cook the ultimate deliciousness. In the procurement of ingredients, always adhere to the principle of boutique procurement, pay attention to the certification of origin of raw materials supply, and use seasonings as little as possible in taste research and development, so that customers can eat fresh flavor. The standardization of dining environment and service also forms a unique advantage. In Xi'an, when it comes to high-end seafood, Xu Ji, the name, Xi'an people will think of Xu Ji seafood for the first time. TA, rooted in Shaanxi for 19 years, served Shaanxi Sanqin father and father for 19 years. Today, Xu Ji seafood has another new storefront that has been officially open. TA is Xu Ji Seafood North Second Ring Road. Global seasonal seafood, Russian board crab, Canadian elephant plucking sashimi, steaming tiger spots, white burning Roche shrimp, garlic fans steamed Yuanbei... These special seafood will shine on the North Second Ring Road store. Fresh and original flavor has become the label of Xuji seafood long-established by customers in the past 19 years, and it is the brand DNA that the North Second Ring Store will continue to inherit in the future, which makes people irresistible! Excellent business banquet environment, professional and intimate service, trained waiters, take care of the needs of every diner, bring a perfect dining experience. Let me talk about the red 17-year-old chief signature dish spicy wine boiled small snails, which is a traditional local dish in Hunan Province and belongs to Hunan cuisine. The so-called spicy wine, in addition to the "spicy" of the wine, there are also the spicy sauce, seafood and wine, all of which must be. Rich in nutrition, unique taste, spicy taste is very refreshing. Garlic fans steamed Russian board crab, the meat is very fresh, especially elastic, QQ tender, each leg is so thick, eat more than a cool word! Tuna sashimi, all the food that can be eaten raw is fascinating, among many sashimi ingredients, the delicious and delicious tuna is the best in sashimi. The same tuna body, different parts of the fish taste is also different, tuna multi-layered delicious taste, is the world recognized "sashimi king"! 5 mm or so of fish fillets, and then a little fresh mustard, pick up soy sauce. At the moment of the entrance, the tenderness of tuna, the salty soy sauce, the fresh spicy mustard blended together, sprayed thinly, and stunning. The white-cooked shrimp is a famous dish in Guangzhou, and in order to maintain its fresh, sweet and tender original flavor, the original flavor is original.