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Yamamoto Menzou Review

4.6 /554 Reviews
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5/5
Original Text
The main hot homemade udon noodles are full of elasticity. The net red shop has a long queue to provide hot tea and blankets for waiting customers. Tempura, crispy and tender, sweet rice, now I think of it, the saliva is flowing out.

Yamamoto Menzou

Posted: Feb 27, 2020
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  • 摆渡修行
    5/5Outstanding
    Original Text

    There are no people in Kyoto during the May Day holiday. I am free to run 100 meters in the Gion. Even Yamamoto is not in line. Even Yamamoto is! No! Line up! Team! ! Eat it! ! A bowl of hot scented oil beef Udon noodles. A bowl of glittering cold Udon noodles. There is also a plate of chicken tempura. It's so beautiful, I took the camera and took the photo, full of tourists, the uncle in the store smiled. My friend started crying after a bite: "so fragrant, so fragrant, you eat, this noodles, it is so fragrant." It is the aroma oil made in the store. After garlic, onion and ginger stew pot, fried in aroma oil. Then with the full beef and burdock, boiled into a bowl of oily fragrant, very healing. Udon is very fierce, even if it is made into hot Udon, it is not bad for a long time, very bullet teeth, friends eat the bulging, very happy. Cold Udon is as long as the years, I may need to stand up when I go down. Fortunately, the clerk gave a small bizarre scissors that cut the noodles short and then eat them. I cut a few paragraphs, and eat the salmon-flavored marinade and radish mud. Soft, crisp, sticky, tight, and sweet wheat. I regretted it a little bit after a bite. It should be squashed. It was too wasteful. I turned it into a hamster. His stew, noodle soup, and fried things are very homely. You can't say good. Anyway, I'm definitely not happy to queue up like usual. Can't say bad, because it is quite comfortable to eat, just like eating at home. Yamatomoto is in Toyama, Kyoto, a two-story building on the side of the road. More than a decade ago, the owner decided to resign, wanting to pull out of a small screw embedded in the collective lifestyle, and confusedly did not know what to do. He walked a lot of places, and ate a lot of food, and finally remembered his grandmother. I remembered the Udon shop opened by my grandmother, the hot Udon, the fluffy white rice, the aroma of wood fish in the noodle juice. I remembered the smile, noise, and warmth of the store. Finally, he returned to the old house where he was once a Udon store and decided to open a Udon store like a grandmother.

    1
    Posted: May 9, 2021
  • M25***40
    4/5Excellent
    Original Text

    We went in close to their closing time at 6pm but they let us in anyway. We all ordered Udon noodle soup and tempura chicken and we liked simple but delicious food. But the hospitality and hospitality of all the staff really made it a memorable experience for us in Kyoto.

    1
    Posted: Feb 9, 2020
  • 横竖是二温小迪
    5/5Outstanding
    Original Text

    Recommended for Trip.com's food forest. This is known as the best Udon noodles in Kyoto. It is close to the Ping An Shen Palace and not far from Nanchan. We didn't go in until 1:30 from 12 o'clock, and there were many people queuing after eating. When queuing, the clerk will show you the menu first and order your food for you. The efficiency is still very good. I also sent tea a few times in the middle. Helpless, the store is too small and there are many people in line. I ordered spicy Udon, and the beef clear soup ordered by my friends was very delicious. The soup is very delicious, it is slightly salty, the noodles are very q-pop, and the amount is not small. When eating, you can also see the boss is very handsome to fiddle with the noodles. The handsome boss will also take the initiative to ask if the taste of the noodles is delicious. From the small details, you can feel the store's intentions. Almond tofu delivered after meals is not recommended.

    2
    Posted: May 27, 2017
  • ZhKevin
    4/5Excellent
    Original Text

    A wonderful branch of the ancient capital Kyoto's many gourmet restaurants emerges, a no-show, but known as "Kyoto's first" ramen noodle restaurant: Yamamoto noodle collection. All the udon noodles in the store are artificially cured, and the glutinous taste is good; the fried tempura is golden and clear; More gratifying is that the price is very grounded, less than 1,000 yen

    2
    Posted: Jan 2, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Shanyuan noodles hidden - it is said that usually less queues for more than an hour and more than three hours. Tempura vegetables cold udon noodles are really delicious! Vegetable tempura salt into the mouth, juice and sweet taste almost let me forget the delicious beef ridge last night!

    2
    Posted: Mar 8, 2017
  • wbclawyer
    4/5Excellent
    Original Text

    Yamamoto noodle is the legendary top-ranked oolong noodle in Kyoto. I want to explore what kind of attractions make diners willing to spend two hours queuing up to eat a bowl of warm udon noodles in Kyoto, which has many beautiful scenery? When I arrived at 11 o'clock in the morning, there were already long queues, and there seemed to be a lot of local diners. The store is very small, only two tables and a circle of bar, beef beef and Udon noodles are super rich, chicken tempura is super fragrant and tender, this kind of warm satisfaction is probably difficult to experience elsewhere.

    2
    Posted: Aug 10, 2017
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