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Yee Shun Dairy Company Review

4.4 /5423 Reviews
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5/5
Original Text
As long as you come to Hong Kong and Macao, you must mention double skin milk here. There should be many branches, at least one found here in Hong Kong, and one found on the pedestrian street of the Macau Civil Affairs Department. The typical food stall into the house style, is to make double skin milk, here is not recommended other things, is double skin milk is best to choose cold. Because other food in my opinion is not its specialty, to ask for a cheese sandwich, is two slices of bread plus a cheese slice, can also be done at home, there is no need to eat more than 30 here, pig buns can go directly to Macau to eat some authentic. Therefore, it is recommended that double skin milk is best to freeze! Full of a large bowl of double skin milk from the refrigerator, looking at the elastic milk body, with a spoon to dig down immediately dispersed, after the entrance of the strong milk taste and cool feeling, is definitely a hot summer after tired of resting the good food. It can be said that you can't eat such double skin milk in the north, so even 30+ a bowl does not care at all. This can't be measured by cost performance, because the time and place are limited, it is impossible to eat at any time. So it is recommended that you who like double skin milk do not miss it.

Yee Shun Dairy Company

Posted: Aug 20, 2017
7 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 彼岸之澄
    4/5Excellent
    Original Text

    After nearly 10 years, I came to Yishun Milk Company again. This time it was a bit late. The store was about to snort. I only had time to buy a black sesame double skin milk. Take it back to the hotel to make a bedtime dessert (not) 🍮 Black sesame double skin milk. Sesame flavor is strong. Double skin milk is smooth and delicate. It’s not bad to match ~ Next time you have to come early to eat a double skin milk.

    0
    Posted: Mar 4, 2024
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Red bean double skin milk tea red bean soft, the whole cup of Hong Kong flavor is full of ~ thick milk tea bottom seems to be the milk sugar I ate when I was a child, very, very delicious! After drinking the mouth is fragrant! Remember to mash double skin milk and drink it again, the storm is more cool to inhale!

    0
    Posted: Aug 10, 2021
  • M30***69
    5/5Outstanding
    Original Text

    Very famous, remember that friends bought puddings, it tasted good. If you pass by, you can buy it, and there is no need to rush over to buy it. Another most famous authentic dessert shop in Hong Kong, the various foods in the store are very delicious.

    0
    Posted: Apr 9, 2020
  • M59***57
    5/5Outstanding
    Original Text

    The double skin milk and ginger milk here are delicious and delicious.

    0
    Posted: Sep 13, 2023
  • 阿里巴第二代
    4/5Excellent
    Original Text

    The shishido, sandwiches are not bad, especially the pork chops in this sandwich taste good, stockings milk tea and wontons are generally.

    0
    Posted: Jul 28, 2023
  • bmi2004
    4/5Excellent
    Original Text

    It is a double skinned milk restaurant with a variety of dairy products.

    0
    Posted: Jul 30, 2023
  • 麗寶寶
    4/5Excellent
    Original Text

    Come to Hong Kong, taste the local desserts are a must. Although there are many restaurants in Causeway Bay, there are not many pure dessert shops. Every time I came to Hong Kong, I mainly ate Xitoshi, pineapple oil, and drank frozen milk tea. I also tried the flavors of "five generations of Tongsu", "Xu Liushan", "Sugar Chao". This time I saw a small shop mainly based on milk products. I felt that it was rare. I came to Yishun Milk Company in Causeway Bay. The branch on Luoke Road. As a small store, the scene of Yishun is not too small. Under the riding corridor, Luoke Road is hung above the pedestrian trail with a large green gold signboard. The entrance door is mainly white, which is really in line with the theme of dairy products and green ecology. The thick tire white porcelain bowl is slightly larger than the general rice bowl. The surface of the double skin milk has been broken. It is rolled over a little bit. The milk frozen below is slightly yellow. It is really full of musk, milk is rich, and the taste is just right. I quickly wiped out this bowl of double skin milk. This bowl of double skin milk costs HK$34, which is relatively not cheap, but it is worth recommending in terms of this flavor. I don't recommend everyone to eat macaroni, it's not delicious

    13
    Posted: Mar 28, 2017
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