Yuan, is a nickname for Ningbo City, Zhejiang Province; Yufu, makes the purest Ningbo cuisine in Shanghai. [Environment] From the black and white photos of the old Ningbo memory on the hotel wall to the hand-embroidered wallpaper, every small detail can feel the low-key luxury temperament of the restaurant! [Taste] Fresh and salty, is the biggest taste of Ningbo cuisine, popularly said that Shanghainese love to use sugar and soy sauce to enhance the fresh taste, Ningbo people prefer to use salt, with salt to hang out the fresh ingredients, taste belongs to open the taste bud appetite "heavy", Rich enough to be quiet in the middle of the night will trigger people's taste memories! And "heavy" taste, will make people eat and think!