"Yufu" has been operating in Shanghai for many years. The boss, Mr. Weng Yongjun, is an expert in the industry, and he is persistent and fine, and has a good reputation in Shanghai. "Yufu" cooks Ningbo cuisine. And Ningbo cuisine has an indispensable position in Shanghai's food culture. Ningbo is offshore, more good at cooking seafood, fresh and salty, original. The "Yufu" products are based on the integration of international elements, taste, flavor, is a big taste. In the past two years, the "Yufu" began the fishing season, and the "Yufu Banquet" brand was built, and the new good business began a year.