Yuting is unique among many Shanghai hotel restaurants, interpreting Shanghai cuisine and presenting the profound food culture of Shanghai and neighboring Jiangsu and Zhejiang provinces. Consultant chef Lu Xuming focuses on the delicate seasonal flavors, giving the dishes a seductive modern taste, and the dishes are updated with the seasons throughout the year. Shanghai cuisine is known for its light and refreshing taste and mellowness. To enhance the dining experience for guests, the wine cellar at the court also offers a variety of wines and high quality teas.