Many people say that this is the best Cantonese restaurant in Beijing, so the requirements for him are naturally higher. Ordered three innovative dishes, three traditional dishes and a soup, plus beautiful women to accompany, so that a meal became alive and fragrant. Really by the gold sauce tiger shrimp ball and balsamic vinegar avocado mixed duck silk to conquer, delicious can not stop, I don't want to describe too much, you must try it yourself. Traditional roast meat and crab seeds steamed and sold are also delicious. The entrance feels very authentic, the aftertaste is fine, and the taste buds are fully mobilized.