The last meal in Xi'an finally ate a serious Shaanxi dish, a meter wide narrow alley entrance full of strong Shaanxi flavor. Shaanxi cuisine's most famous [gourd chicken] must be tasted, packed in half gourd fried boy chicken, under the cushion of Shaanxi characteristics stone. The fried chicken is very tender, but it is slightly salty after eating. Another famous dish [Old Shaanxi University Celery] is rich in content, meat round tofu greens mushrooms and other big miscellaneous, tastes good. [Ma sauce beef belly] Ma sauce is enough, beef belly is equipped with some blind cabbage, very delicious. Shaanxi dishes are large and not expensive, suitable for a little more people to eat.