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Zui Changan (Nan Men Main Branch) Review

4.4 /5210 Reviews
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5/5
Original Text
Drunk Chang'an has a few dishes that are very special, which makes people remember. There are a lot of people when they go to dinner. They have to queue up to call! Go to Xi'an again, and you will check in!

Zui Changan (Nan Men Main Branch)

Posted: May 19, 2020
More Reviews
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  • 邪澄泰嘿
    4/5Excellent
    Original Text

    On the contrary, the cold skin here is really not tired of eating, and there is another dessert that is also sweeter. The service is still OK. The food is very fast, and the room is also very good. The place where the children run is also very big.

    0
    Posted: Aug 17, 2022
  • 拱了猪的大菠菜
    4/5Excellent
    Original Text

    The main store of Zui Chang'an is not in a convenient place, it is a road close to the south gate. It should have been a miscellaneous street before. Now it is not particularly lively, but the facade is definitely the most stylish on this road.

    0
    Posted: Aug 17, 2022
  • 猩猩知倪心
    4/5Excellent
    Original Text

    Visiting Xi'an's ancient city wall down the road, followed the rolling crowds out of the door that did not know where, hungry we searched the neighborhood, found this restaurant with a high score, so we crossed the tunnel, the peak circuit turned, into the South Gate Old Street. The facade of this store is not eye-catching, but after entering, it is really a cave, which is very in line with the low-key ancient city with a long culture. The dishes are recommended according to the characteristics, and they will never step on the pit.

    0
    Posted: May 29, 2022
  • 西安女娃莎莎
    Original Text

    📍 Detailed address: Zui Chang'an is in the door of the academy. The door is not very big, but the three words Zui Chang'an are very recognizable, and the cultural atmosphere of the academy door is very complementary. 🍲 Dishes recommendation: See if Shaanxi dishes are well done, you have to see how the gourd chicken is done? Their home is the store I have eaten in Xi'an, which can definitely rank in the top three. It is really tender in the outer and full of juice. This copper pot is highly recommended for large stews. In winter, the copper pot is hot and suddenly warm. Squirrel fish, sweet and sour ridges, these high order rate dishes have no taste, the taste is not amazing, but closed eyes will definitely not step on thunder. 🖼 Restaurant environment: The store is decorated in an antique style. There is a private room on the first floor of Datang. It is also a good choice to take foreign tourists to visit the clock tower and the city wall.

    0
    Posted: Jan 2, 2024
  • 蜥蜴啊(大晶)
    Original Text

    The most grounded Shaanxi-style dishes to eat in Xi'an, Shaanxi, are affordable, and are on the must-eat list. It has been on the list for 6 years and 3 years, which shows the strength. Must eat recommended first: Overlord elbow (North Shaanxi Huanggong rice) soft and rotten, aroma, a pull will disperse, wrapped in sauce and rice mixed, old fragrance. The mouth-clothes and hairy belly tastes crispy and has a unique shape. The good hairy belly + good dip, very satisfying, oily and spicy biangbiang noodles. As a friend who comes to travel, you must experience this noodles. It is said that it is best to eat this noodles. It is the original folk action. In fact, in the TV series, we can also see this posture of farmers in northern Shaanxi. Other dishes are basically based on their preference for blind spots. There is no thunder. The white cake can be experienced. Don't eat it all. The thing is not easy to digest, but it is also a local feature. Just taste it. Environment: The store is very large, there are many boxes (reservation is required), the hall is also very large, but it is best to go early, it is still full at 8 o'clock in the evening, the business is very good

    0
    Posted: Dec 27, 2023
  • CD云上
    4/5Excellent
    Original Text

    I went to Chengmen and Beilin to visit. I was tired and went to lunch. I wanted to find a special restaurant for Shaanxi cuisine. Although this store is famous, it is hidden in the antique market. If you don't find it carefully, it is easy to walk through. The inside is actually quite big and the small yard is also very distinctive. I ordered almost all specialties and recommended dishes. Focus on hair belly and biangbiang noodles. The hair belly button is very tender and recommended. Noodles were originally delicious in Xi'an, but her hot and sour mouth was more fragrant, and the noodles were also strong, recommended.

    0
    Posted: Aug 3, 2021
  • 婧阿哥
    Original Text

    On each platform, a store with more recommendations for Shaanxi cuisine is full of shops that go to lunch at noon one day. The business is booming. The waiter is very good. The food is fast. The ingredients are clean and hygienic. The food is full. The price is affordable. The price is OK. The environment is very Xi'an. Very antique. The charm is full. We were recommended by Xi'an drivers to eat drunk Chang'an and come to this branch. There are more authentic locals. Other branches are more to entertain foreign tourists. So we decisively came to this branch to eat, but when it comes to the overall taste, I personally feel that I don’t. Why can't I talk about it? It's delicious. I can only say that it's okay. And there are many people who eat side dishes and drink in the store. There are also various kinds of smoke and chat. The smell of smoke in the store is too heavy. We quickly slipped away after eating. The taste is too awkward. I ordered a few dishes that have local characteristics in Xi'an. Some are not used to eating. Ok ✅ Spicy garlic sheep blood I personally really can't eat it. Although the sheep blood is very slippery and tender, it is a bit sputum. The taste is a bit heavy. I can't eat it after eating a few pieces. But my mother said it was delicious. She finished most of it alone. I can only say that the demographic preference is different. ✅ Jin Line Oil Pagoda The oil tower is really unpalatable. It’s like the noodles that are grouped together have only a flour smell. There is no other smell. The feeling of pure light noodles can’t be eaten. So I don’t know the meaning of this dish. ✅ Drying the hairy belly is better or the white hairy belly is all hung on the shelf. It’s also very crisp and chewy. There is no fishy smell. It’s not bad to eat with sauce. It’s just that you will get tired if you eat more. ✅ Dumpling fried jelly powder, soft and slippery, like jelly, fried, quite fragrant, but it’s not too delicious, so we eat a lot of leftovers. ✅ Sprinkle chicken hairy vegetables The best thing to eat is that the chicken hair is particularly tender and delicious. The key is that it is particularly creative. Sprinkle a lot of hemp oil. The fried sprinkle is particularly crisp and fragrant. Let the chicken hairy dish be fragrant and add the fragrant chicken hairy dish to the greasy and delicious. The whole meal is fine. ✅ Pulp water fat cow fat cow taste can also be a big pot of fat The beef is quite large and the gold content is quite high. The fat cow is thin and tender. It is very appetizing. It is a slightly spicy and not particularly spicy. I like a dish that likes to eat sour soup and fat cows, but the fire is almost not delicious. You can refine it again. #Shaanxi cuisine

    0
    Posted: Oct 24, 2023
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