The dishes in this Sichuan restaurant are also quite authentic. For us Sichuanese, we can meet such a small fat Sichuan restaurant wherever we go. It is our mouthful. There are also many diners here every day. It seems to be very popular.

小胖子川菜馆

Located in the most prosperous Shanghai Plaza business district, it is a well-known Western fast food chain restaurant from Taiwan. The store is clean and tidy, providing customers with a variety of delicious burgers, crispy fried chicken, chips, dessert drinks and so on.

The drinking village in this place, at a glance, you know that it is opened for Shaanxi people, but the same Western food culture, its taste is much worse, but the local difference, but really good, the old Shaanxi rice village is very good.

I took a day off here before going to Everest Base Camp. I was a little rebellious before dinner. I took a break and drank two bottles of glucose. I felt a lot of it and got up to find food. Because I haven&#39;t eaten authentic Shaanxi pasta before, I don&#39;t know if it is authentic, but it tastes really good. I ordered Lushan dumpling noodles, oil-splashed noodles and meat sandwiches. I feel that the oil-splashed noodles are slightly oily, the taste is not as strong as the dumpling noodles, and the meat sandwich cake is crispy. It is really happy to eat such a refreshing pasta in Shigatse.

Everest came back to this store for food. The environment is relatively ordinary, the waiter knows nothing about the online group purchase coupons, and can&#39;t figure out the situation. Everything has to be asked by the proprietress. This aspect should be well trained. The guests ask three questions and don&#39;t know how to do it. There are melon seeds before the meal, the sauce is relatively small, and there is nothing delicious to see. The pig ears taste good, and the soup can also be used as a sauce, which tastes very good. The pork belly chicken is a big pot, there are mushrooms, dates, medicinal materials, etc., and a pork belly chicken. After serving, the waiter fished the pork belly chicken and took it to one side to open the belly, cut the pork belly, cut the chicken, and then poured the cut into the bottom of the pan. The taste of the soup is quite delicious, I drank a lot, the pork belly is OK, the chicken feels average, the meat feels a bit pickled, the color and taste are average. We also ordered a yellow throat, I went, it was fishy, I really couldn&#39;t eat, but fortunately, I didn&#39;t pour it all in, only put one or two pieces, decisively asked the boss to return the plate.

Very flavorful, we ordered more spicy, eating very cool, listening to the proprietress said that the beef is authentic Tibetan fresh yak beef, the chicken wings are particularly delicious, hehe, with two travel photos *^O^*.

这一家川菜馆的菜还做得挺正宗的，对我们四川人来说，走到哪里都能遇到这样的小胖子川菜馆，是我们的口福，每天这里的食客也挺多的，看来是挺受欢迎的。

虽说这是青藏高原的地位，但由于紧临四川盆地的地缘关系，在饮食文化上深受川味的影响，小胖子川菜馆在这里开得很火，形成顾客盈门的局面。

Although this is the status of the Qinghai-Tibet Plateau, due to the geographical relationship close to the Sichuan Basin, the food culture is deeply affected by Sichuan flavor, and the little fat Sichuan restaurant is very hot here, forming a situation of customers.

西藏跟四川接壤，所以这一带的川菜餐厅还是挺多的，价格实惠，口味偏油偏辣，不管是泉水鸡，还是沸腾鱼，毛血旺，都有家乡的味道，赞

Tibet shares the border with Sichuan, so there are still many Sichuan restaurants in this area, affordable, and the taste is oily and spicy. Whether it is spring chicken, boiling fish, hair and blood, there is a taste of hometown, praise

好。。。。。。。。。。。。。。

辣辣辣的味道，非常适合我的口感，环境一般当火辣辣的热情

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