Slave rice? Sounds a little weird? But in fact, Feijoada is one of Brazil's signature dishes. It was a dinner made by Brazilian slaves who mixed the ingredients that slave owners didn't eat, so Chinese called it slave rice. The beans and smoked dried meat, pig tails, pig ears, sausages and other ingredients are stewed on low heat, and then mixed with rice, shredded cabbage and other ingredients. The Casa Da Feijoada we went to is one of Rio's most famous slave restaurants. The restaurant is very small, there are more than a dozen tables, but the business is very good. It still needs to be lined up at three or four o'clock in the afternoon. The main match is definitely a slave meal package, there are other food choices, but look at it, everyone seems to be the former on the table. . The lemonade is super delicious, the dimple of the waiter's small fresh meat is very cute, although the dessert is a bit too sweet but very delicious, as for the taste of the slave rice itself, a word can be summarized - salty! To be honest, I don't really like this taste, but since I came, I still have to give it a try. Address: Rua Prudente de Morais 10, Loja B, Ipanema Arrival: Take Metro Line 1 to Ipanema / General Osrio Station Opening Hours: Monday to Saturday 12