Via del Moro 1A Piazza Trilussa, 41, Rome 00153 Italy
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What travelers say:
Flaminia, a young cook at the Ferrarino, is a genius. I had the best zucchina flower I've ever tasted and some truly exceptional battered fried fish pieces (both fish and flower were bone dry - hard to tell they were deep fried at all!). I then had a seven-layered lasagna and Flaminia's own recipe for gnocchi 'stracciati' (much lighter than normal gnocchi) in a beautiful sauce with lupini. Also: if you're unsure, ask Andrea over the bar for wine/food pairings - he knows what he's talking about. Not super-cheap (€60 for two mains, two starters, and two nice wines) but totally worth it! Flaminia: you rock!