Nantong Binjiang Linhai, known as the land of fish and rice, is rich in aquatic resources due to the enjoyment of the rivers and seas. There are many kinds of seafood in Jiangxian, such as squid, squid, pigtail, jiangxi and Jiangbai shrimp. And this season to Nantong, the most important thing to miss, it must be crayfish.
I knew this store called Lobster King before coming to Nantong. It is said to be famous in the local area, and I have to wait every day. I need to book in advance on weekends. So, everyone set the position in advance, and the horse came in non-stop that night. Sure enough, there were so many people, we couldnt stand it.
Hurry to the table, take out the apron, put on the gloves, wait for our lobster dinner, it is said that the lobster here is big, meaty, delicious, I don't know if it is true or not?
Of course, before dinner, there are still a few cold dishes, mainly open the appetizer, strongly recommend the chicken feet, very delicious, not for the six-point stomach to eat lobster, I estimate a person You can eat it.
Ma Xiao is in everyone's long-awaited, finally debut, good guy, really big, rarely eat such a big lobster in Nanjing!
In order to cater to everyone's different tastes, we ordered 18 pounds of lobster, let the chef make six different flavors, salt and pepper, garlic, ice, thirteen, spicy, etc., you can think of There are all here, my favorite taste is salt and pepper!
Garlic looks good too, ran for a day, everyone is looking forward to this lobster feast, but also can not take care of it, one person a small bowl of lobster shell, directly on the fishing!