Sagaing hill The restaurant is the best restaurant I have ever eaten in Mandalay. It was brought by a taxi driver. The scale is relatively large, many European tourists, Chinese tourists eat here, health is OK, the environment is OK, compared with other restaurants in Mandalay, it is already very good. I ordered spring rolls, fried vegetables, shrimp salad, Gongbao chicken, and finally ate seven points.

Sagaing Hill Restaurant

Sagaing hill 餐厅是我在曼德勒吃过的最好吃的餐厅，是出租车司机带我来的。规模比较大，好多欧洲游客，中国游客都在这里吃，卫生也还可以，环境也还行，跟曼德勒其他餐厅比起来已经很好了。点了春卷，炒蔬菜，虾色拉，宫保鸡丁，总算吃了七分饱。

虽然跟包车小哥说我们想去一家local的餐厅，但他还是带我们来了这里。根据我们后来在蒲甘和仰光local餐厅的经历，大概小哥还是怕我们吃不习惯吧。Sagaing Hill Restaurant的客人基本上都是各国游客，除了服务员，几乎没有看到本地人。服务员都能说英语，交流很顺畅。大概是跟那一段历史有密切关系，感觉缅甸的英语普及程度和缅甸人的英语水平在整个东南亚国家都算是很高的。缅甸餐厅里的鲜榨果汁都是原汁原味，货真价实。这里也不例外，价格实在太感人了，一杯果汁就是缅币1500到2500左右，折合人民币才六、七元到十元的样子。我们点了几样菜，大家最喜欢的是【酸辣炒猪肉】，后来还多追加了一份。缅甸餐厅里的炒猪肉基本上都是瘦肉，而且很大块，没有筋筋掉掉的部分。但是感觉厨师普遍打理得很粗放，所以炒出来的瘦肉特别干，但是口感不柴，而且入口化渣，大概也是跟肉质好有很大关系。酸辣炒猪肉中加入了类似于四川豆瓣的调料，所以特别对我们的口味，特别开胃。【咖喱鸡肉】的味道相对逊色一些，但是鸡肉的品质还是很好的。【炸春卷】和【炒时蔬】也还是不错的。饭后还有免费果盘，我就是耽误了一下下，就被几个人瓜分殆尽，每个人都砸吧着嘴巴，夸水果很新鲜&hellip;&hellip;我去，这塑料友谊&hellip;&hellip;虽然是一家针对游客的餐厅，但价格真心不高，人均才30来元。

Although I told the chartered brother that we wanted to go to a local restaurant, he still brought us here. According to our later experiences in Bagan and Yangon local restaurants, maybe the brother is still afraid that we are not used to eating. Sagaing Hill Restaurant guests are basically tourists from all over the world, except for the waiters, almost no locals are seen. The waiters can speak English and the communication is very smooth. Probably closely related to that history, I feel that the popularity of English in Myanmar and the English level of Myanmar people are very high in the whole Southeast Asian country. The freshly squeezed juices in Myanmar restaurants are authentic and authentic. This is no exception, the price is too touching, a cup of juice is about 1500 to 2,500 kyats, equivalent to RMB only six or seven to ten yuan. We ordered a few dishes, everyone&#39;s favorite is [hot and sour fried pork], and later added an extra one. The fried pork in the Myanmar restaurant is basically lean meat, and it is large, there is no tendon to fall off. But I feel that the chef is generally very extensive, so the fried lean meat is particularly dry, but the taste is not wood, and the entrance slag is probably also very related to the meat quality. Sour and hot fried pork is added to seasoning similar to Sichuan Douban, so it is especially appetizing to our taste. [Chicken curry] tastes relatively inferior, but the quality of chicken is still very good. [Fried spring rolls] and [Fried seasonal vegetables] are also good. There is a free fruit plate after the meal. I just delayed it and was divided up by a few people. Everyone smashed their mouths and praised that the fruit was very fresh... I went, this plastic friendship... Although it is a restaurant for tourists, the price is really not high, and the per capita is only 30 yuan.

这里环境寬敞,去完松乌蓬亚信佛塔和乌敏东色寺,顺路来这儿歇息一下就最好不过!其推薦的咖喱鸡饭,做得挺出息的,配以新鲜清甜的冰凉西瓜汁,简直是人生一大快事!旅行莫非要在忙碌的生活中,找个地方轻松下,这处确实不错,令人回味无窮!

The environment here is spacious. After going to Songwu Pengya Xinfota and Wumin Dongse Temple, it is best to rest here on the way! Its recommended curry chicken rice is very good, with fresh and sweet cold watermelon juice, it is a great joy in life! Traveling is not to find a place to relax in a busy life, this is really good, it is endless!

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