As a special southeastern Asian Chinese restaurant, the Cook Kai Restaurant can cook some tropical southeastern Asian style and eastern Asian style cuisine food.

COOKKAI RESTAURANT

A nearby German restaurant, Thai Cat pub+restaurant at night, mainly beer, a small fresh flower in Tuao, bitter beer everywhere, beer is great, ladies bier has a variety of flavors to choose from, personal choice passion fruit, since coming to Tuao, I have been obsessed with fruit beer, Personally think that boys will like this, the meat platter is not amazing without beer but thunder, especially the roast pork elbow is crispy and tender.

In the Long Beach, most restaurants may service to tourists and be affected by COVID-19. Actually The Lanta Tavern Restaurant is special Thailand restaurant.

As a modern southeastern Asian Thai style restaurant, the IRie Bar and Restaurant will supply some simple food in the day, and some drinks, like wine at night.

人均一百不到可以吃海鲜，虽然不是那种大餐，也算比较便宜，家常菜都不贵，冬阴功的碗有点小，春卷素了一点点，菠萝饭做的不错。

Less than 100 per capita can eat seafood, although not the kind of big meal, it is relatively cheap, home-cooked dishes are not expensive, the bowl of Dongyin Gong is a bit small, the spring rolls are a little bit vegetarian, and the pineapple rice is well made.

烤大虾和鱿鱼花非常的推荐，烤的大虾的味道感觉像是挺美式的，又配上了泰式的酱汁，还不错，鱿鱼花吃上去很嫩，那个肉质非常鲜美。

Roasted prawns and salmon flowers are very recommended. The taste of roasted prawns feels like it is quite American, and it is equipped with Thai sauce. It is not bad. The salmon flowers are very tender and the meat is very delicious.

Cook-Kai 中文曲街餐厅，兰塔岛上打广告最多的一家非网红餐厅，菜单上除了有菜式照片，还有中文，不懂外语也不用担心。兰塔岛上大部分的餐厅都会在淡季暂停营业，而这家餐厅是仅有的几家全年营业的其中一家。芒果汁，准确来说应该是芒果浆，非常浓稠，放置了十分钟后没有出现分层的现象，证明是真材实料，原汁原味，推荐。泰式炒贵刁，甲米兰塔岛地处泰国南部，居住了不少穆斯林，菜式口味也跟传统的泰菜有所不同，加入了番茄酱，味道偏甜。柠檬鱼，当地人说这道菜深受泰国本地人喜爱，也是游客们常点的，但对于爱吃蒸鱼的广东人来说，鱼蒸得有点过，肉有点老了，还带点腥味。冬荫功，传统家常做法，没有加入椰奶，口感偏咸酸辣。虽然只是风味餐厅，可也能做到用心摆盘，不错。整个兰塔岛上总共有三家Cook Kai餐厅，而这一家位于Klong nin海滩地区的，是总店。餐厅用餐环境比较热，蚊子比较多，过去用餐前记得做好防蚊措施。

Cook-Kai Chinese Qujie Restaurant, the most advertised non-net red restaurant on Lanta Island, in addition to the dishes on the menu, there are also Chinese, do not know foreign languages, do not worry. Most restaurants on Lanta Island are closed during the off-season, and the restaurant is one of only a handful that operates year-round. Mango juice, to be precise, should be mango berry, very thick, placed for ten minutes without the phenomenon of layering, proved to be real material, original flavor, recommended. Thai fried expensive dumplings, Jia Milanta Island is located in the south of Thailand, living a lot of Muslims, the taste of the dishes is also different from the traditional Thai dishes, added ketchup, the taste is sweet. Lemon fish, the locals said that this dish is loved by locals in Thailand, and it is often ordered by tourists, but for Cantonese who love to eat steamed fish, the fish is a bit too steamed, the meat is a bit old, and there is a bit of fishy smell. Dong Yingong, traditional home-cooked practice, did not add coconut milk, the taste is salty and sour. Although it is just a flavor restaurant, it can also be set up with care, not bad. There are three Cook Kai restaurants on the entire island of Lanta, and this one is located in the Klong nin beach area and is the main store. The dining environment of the restaurant is relatively hot and there are more mosquitoes. Remember to take anti-mosquito measures before dining in the past.

辗转找到了餐厅，餐厅味道不错，服务很友善，点菜的服务员会几句简单中文，3个人点了菠萝炒饭，炒芥蓝，绿咖喱虾，炒芽菜椰子冰砂，味道很赞，价格实惠，660株

I found the restaurant, the restaurant tastes good, the service is very friendly, the waiter who ordered the food will have a few simple Chinese words, 3 people ordered pineapple fried rice, fried blue, green curry shrimp, fried sprouts coconut ice sand, taste very good, affordable, 660 strains

连续两晚出来觅食，都选择的这家餐厅。菜品味道不错，就是份量比较少。两天都是同一个服务员接待我们，态度非常好，居然还夸我英语讲得好，哈哈哈！

I came out for food for two consecutive nights and chose this restaurant. The dishes taste good, that is, the portion is relatively small. The same waiter received us for two days, the attitude was very good, and I actually praised my English well, hahaha!

泰国之旅Day4-兰塔岛-晚餐。到兰塔岛的第一顿晚餐～曲街饭店据说有很多连锁？我觉得胜在性价比菜品基本在100-150。这家离着我们酒店度假村很近，走路也就十分钟？店员会中文～菠萝饭比较中规中矩？感觉每家差别不大，都是菠萝比较少..芒果糯米饭本身很喜欢芒果糯米～但是这家糯米好硬....不知道是蒸的问题还是米的问题...青木瓜沙拉第一次吃...感觉像是萝卜丝？再配上胡萝卜丝，西红柿，腰果。还有蒜蓉类似大拌菜？尝鲜。冬阴功汤比较稀？没有奈岛那家好吃。虾虾看起来还是蛮多的。海鲜炒饭量还是可以的～海鲜咖喱口味很赞啊！海鲜蛮多的，鱿鱼，虾虾，某种鱼肉，食材新鲜～红色不知道是木花还是胡萝卜还是南瓜...但是很好吃，大家都很喜欢的一道。晚上人还蛮多的～没有服务费，五道菜600B多点，在这几天吃的泰国菜里算蛮便宜的了～口味也不错～可惜时间有限只在这吃了一餐～

Thailand trip Day4- Lanta Island - dinner. The first dinner to Lanta Island ～ Qujie Hotel is said to have many chains? I think the price-performance ratio is basically in 100-150. This is very close to our hotel resort, only ten minutes walk? The clerk can speak Chinese ～ Pineapple rice is quite satisfactory? I feel that each home is not much different, but there are fewer pineapples.. Mango glutinous rice itself likes mango glutinous rice ～ But this glutinous rice is so hard .... I don&#39;t know if it is a steaming problem or a rice problem ... Papaya salad for the first time ... feels like radish silk? Add carrot shreds, tomatoes, cashews. And garlic simmers like a large mixed dish? Taste fresh. Toyoin Gong soup is thinner? Not as delicious as Naishao. Shrimps still look quite a lot. Seafood fried rice is still OK ～ Seafood curry tastes great! There are quite a lot of seafood, salmon, shrimp, some kind of fish meat, fresh ingredients ～ Red I don&#39;t know if it is wood flower or carrot or pumpkin ... But it is delicious, everyone likes it very much. There are quite a lot of people at night ～ There is no service fee, five dishes 600B more, the Thai food I have eaten in the past few days is quite cheap ～ tastes good ～ Unfortunately, I only ate a meal here for a while ～

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