There are a lot of Indians on this street, so this restaurant is a fusion of Indian and Thai cuisine. There is no air-conditioning, open-air, the boss seems to be good in Chinese. I saw a logo on the window of Trip. Tableware is relatively simple, the plate is slightly rough but the price is still right, 73 per person (without drinks). Almost all of the Thai dishes are old, and the spinach, home-cooked, seems to have a lot. Curry crab, not too full, but the meat and curry taste is OK, it is estimated that the curry is Indian curry. Fish, the name is quite strange, I don't remember anymore. Anyway, the lemon grass is a bit of a steamed, and the steamed food is still relatively tender; the coconut fragrant Tom Yum Kung, this is very good, the rice is served; the rice has no bite to order the rice but a fried rice. I have been sending WeChat, so when I look up, I almost have a CD, but I think the taste should be good. A combination of BBQ, shrimp and squid, good for food. You can also use Alipay if you pay the bill. If you are a Black Diamond member, the exchange rate will be very good.