It&#39;s near the ball park, so it can be crowded around game time. Be patient and some seats will open. Lots to choose from and the server/cashier is not too patient, but it worked for us first timers.

Garaje

The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&amp;T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.

Top 19 Fine Dining 

Mantis shrimp, is the most smooth, most Q-pop, the most rich dish I have ever eaten! ! ! The milk bubble sauce next to it is very rich, with a faint buttery fragrance. Scallops, when this dish was just on, I was scared by the &quot;Changbai Mountain Ant&quot; for a few seconds, really novel, especially eye-catching.

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

Whether it is the overall decoration design of the restaurant or the table and chairs for the meal, this store is also more special. I think their dishes are similar to other restaurant dishes, but they have more choices for alcohol.

This 3-Michelin starred restaurant was an epic experience!!! We reserved a table for five weeks before because getting reservation is difficult. Frankly, I wasn&rsquo;t aware of Benu&rsquo;s reputation but that night of I think 20-course dinner was truly delightful.

When it comes to steak, talk about salt with steak. My family used to have Himalayan powder salt, and Hawaiian Kona volcano black salt, and is a frequent visitor to steakhouse salt. Powder salt like a girl, she always softly and gently attached to every ingredient, salad or steak, all silently accompanied, in a non-spotting companionship. Kona black salt is Hawaii&#39;s strong teenager on the mountains and sea, beautiful dark skin, the aroma of the sun, the hormonal taste of the desire, but where to go, the picture is him, and then the ingredients, he can not help but force up.

发现旧金山居然有不少的墨西哥餐厅啊，这家也是。Beer Battered Tilapia 我点了这个。他们的墨西哥卷也是有着不少东西可以选择包在里面的。

I found that there are many Mexican restaurants in San Francisco, and this one is also. Beer Battered Tilapia I ordered this. Their Mexican rolls also have a lot of things to choose to pack in them.

他们家的墨西哥菜确实还是比较正宗的，而不是和美式食物融合的感觉。来这家一定要点墨西哥卷的，他们的卷里面的食材搭配着饼来吃却是很有风味。

Their Mexican food is indeed more authentic, not the feeling of blending with American food. You must order Mexican rolls when you come to this place. The ingredients in their rolls are delicious with cakes.

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