Tal-y-Tara Tea & Polo Shoppe

A small family restaurant hidden in a residential area. The location is very crowded and the open kitchen allows guests to see the whole process of roasting pizza. Although the internal environment is not very good, the pizza tastes great! The noodles are thin, the cheese is fragrant and the ingredients are rich. The pizza Farm Egg Egg is very delicious. This store has a total of 6-7 pizzas, which are launched every time and replaced every two weeks. A variety of desserts are also good, and the French salty Quiche ingredients are also very fragrant. All dishes are made in family workshops, and the wine selection in the store is also very rich. Most of the customers who are nearby often come to deliver food to employees or come to chat when the restaurant is not busy.

Listening to this name is Qin Yimian, I know how romantic it is. Sure enough, his boss is a Taiwanese. The decoration inside is warm and fresh.

Been going to this place since I was eight years old. And not much has changed in twenty years. Great food, service and hospitality. This is defiantly a dive diner, but always a gem in my eyes.

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