Name: Divino Restaurant
Address: San Vito lo Capo
Telephone: +39 327 343 3620
Rating: 4.6

Wow, we were so impressed. Great service, staff could speak excellent English!!The food was exceptional,  tasty, great portions, fantastic price. One of the best places we have eaten in our 5 visits to Sicily.  I really recommend for something different

Divino Restaurant

High quality materials coocked in outstanding modality, classic recipes that never will bore you, the result is on the dish....10 on 10, really good,

very, very good food and service.  My family all enjoyed it!  would go back.

The food was truly amazing. Everything was delicious. The prices are reasonable and the location is great.

Perfect location, very friendly host, and tasty food.

Super central location, excellent food and a pleasant staff.Sorry for noise only, we had two hours of good children, even 10 years old? who cried and shouted against our seats.

Excellent service! Staff were very friendly and helpful. Made really great meal suggestions.

Really good food, rather small table for 6 people plus one high chair, slow service (waited more than 30 minutes to have the food delivered at the table).

This is definitely one of our favorite restaurants in San Vito lo Capo and we tried most of them which had decent ratings. From the first second you get warmly welcomed by a very friendly staff, you know you chose it right. Since, as foreigners, we weren&rsquo;t familiar with the dishes and names of dishes, we got detailed info about everything we asked for. And best recommendations. We received starters on the house to get a taste of what is coming. Greedy us needed to try everything but one dish is more than enough for dinner. And that leaves you also room for the divine house desert. The staff was fully with us, guiding us through the culinary journey, spicing the evening with good humour and italian lessons. Excellent!

Il ristorantino &egrave; veramente piccolo all&#39;interno, solo cinque tavoli ma comunque abbastanza accogliente. Solitamente i tavoli sono apperecchiati fuori ma considerato il tempo ancora incerto, oggi tanto vento, hanno deciso di dare la possibilit&agrave; di mangiare all&#39;interno. Siamo stati accolti in modo professionale e seguiti per tutto il pranzo con garbo e cura. Ci &egrave; stato offerto di assaggiare l&#39;olio che loro producono, tra l&#39; altro molto buono. Abbiamo ordinato un antipasto di polipo ben condito ma soprattutto ben cotto. I due primi invece hanno un po&#39; peccato in quanto gli spaghetti alle vongole non erano spaghetti ma bucatini, per cui non si sono ben legati con il condimento e in pi&ugrave; erano un po&#39; indietro con la cottura. Il cous cous insomma, ho mangiato sicuramente di meglio, comunque passabile. Tutto sommato &egrave; andata bene e magari un&#39; altra volta potrei anche tornarci e assaggiare altro, anche per premiare il servizio puntuale e preciso.

The restaurant is really small inside, only five tables but still quite comfortable. The tables are usually dressed out but given the uncertain time, today so much wind, they decided to give the opportunity to eat inside. We were professionally welcomed and followed for the whole lunch with garbage and care. We have been offered to taste the oil they produce, among other things, very good, and we have ordered a well-coated, but mostly well-cooked, polype meal. The first two were a little sinful, because the spaghetti with the wings were not spaghetti but but pieces, so they were not well bound to the spice and were a little backward with the cooking. The cous cous, I have certainly eaten better, but it is possible to pass, and it was all right, and perhaps another time I could also go back and taste more, even to reward the timely and precise service.

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