La Botiga Verda

Our host was such a kick. So helpful and full of personality. Kept telling us he did r speak English but so helpful with the menu and wine list. He gave us a fabulous suggestion on cava and red wine and also guided us towards the fresh peas and also fish which was perfectly cooked turbot. Beat lamb we have had on spain although they are always the very small chops. Open fire for the chef who cooks all to perfection. Delish grilled veggies and romesco as well. Will be back for sure.

Excellent restaurant in every aspect. Best produce and large wine selection. Don&rsquo;t miss out on this one. It is worth the trip. Try the seasonal dishes including the kid, duck and rooster.

Amparo and her team were great from the moment we got in to the restaurant until the moment we left it! The attention, the service and the food were second to none! I highly recommend Cal Blay Vinticinc!

2 things compromised the experience. 1st was that the promised table was not available when we arrived. a lot of excuses and apologies but we had to stay in a table far from the windows with the view. 2nd the price is getting far exaggerated. We&#39;ve being there in the last 3 years and it&#39;s noticeable the price inflation of the menu. Place is amazing with great views. Just the experience this time was very unsatisfactory.

Great food in a nice place but missing a professional service (I&rsquo;m not against youngsters managing a restaurant but you need one senior at least there)

La Botiga Verda

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