Da Vinci

Perhaps the best pizza we have both tasted in decades.One with spicy salami, thinly sliced onion and an Italian style wet sobrasada sausage on a home made tomato sauce. The second was pistachio pesto, Italian mortadella, sun-dried tomato and the wet inside of Burrata.Both served on a really yeasty, crunchy base.Washed down with a gorgeous white verdejo.Keep on doing what you are doing. Quality ingredients, perfectly prepared.  Thank you.Just spot on.

The cook&#39;s pizza is the most amazing I&#39;ve ever tried!! Ingredients that all merge in one ! Certainly it&#39;s what makes it back to the local again and again!

They had no garbage and the service was very slow and it is quite expensive for the size of sea and rice would not ask it again and that q was the prize rice

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