The restaurant recommended by the hotel -- The Bone Environment, dishes, cocktail, service are all full marks ～ and the accent is full of Bartender~~ because it is earlier, only a pair of our guests, the visual sense of the package. The restaurant faces the sea, and there is a view when the sunset comes. After night, the restaurant's sporadic warm yellow lights are on, which is another atmosphere. Did not eat lunch, naturally have a good meal at night! Two cups of mojito, one cup of face, really the ingredients are very sincere - 12 euros / cup of bread before the meal, delicious and chewy - Free looks ordinary roast vegetables have the magic of making people shine, but the focus is on the top of the grilled cheese, rich and intoxicating - 7 euros my main course Lamb souvlaki, It turned out to be a skewer ... But the burnt taste, the mouth is satisfied - 14 euros the most over is this huge rib, the degree of delicious is the same as its huge degree ... Ordered full, the waiter brother did not block us at all, obviously half is good enough, and finally eat a little support - conscience price 18 euros! perfect ending- Chocolate pie, exquisite and layered, please allow me to describe it with "perfect" -- 7 euro business card attached to the end, if you are nearby, you may as well try it ～

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