川菜椰树下海鲜大咖·牛杂煲(林旺夜市店)

Delicious 😋 Continue to come next time, highly recommended

I have been to Sanya for a few days. The hotel restaurant night market stalls are also a few rounds. I didn&rsquo;t expect that after all, I still like this bowl of unobtrusive dregs. The vinegar Bao Luo powder store is small. It&rsquo;s not a meal when I go, so people don&rsquo;t have too many powders. Two slightly spicy ones are bad. It is recommended to choose this sour and sweet special appetizer. Then the dishes can be added as long as you like. You can eat more dishes than the powder. There are not capped. Many net red ladies are also home-cooked for taking pictures. So although this one sells powder, Xiao Qinglong is also It&rsquo;s very good to sell. There are bottled dregs and vinegar that can be sold. It looks like the store made it by itself. It&rsquo;s definitely a great bottle to go back to the hot pot.

Trip Gourmet Awards

Top 19 Light Bites

Coconut chicken hot pot tastes very special, unlike other places, but I like it very much.

In 2020, I will eat seafood in Haitang Bay. Local friends will take me here. It is really not easy to live in Haitang Bay and taste it. The popularity is still strong. It can be said that the seafood ceiling in Haitang Bay is open and clean. It makes people feel kind of intimacy to enter the store and choose seafood first. There are many types and the quality is fresh. There is no problem. Even residents near Linwang come to eat 🦀️ Spicy crab color is red and bright, spicy and mellow crab body sucks the spicy soup and bites the crab meat. The crab shell is very good. Stripped with the atmosphere of the sea, the original shell is thin and thick, and the tight shrimp meat is enjoyable to eat.🐚 Spicy fried mango shell is a specialty of Hainan. It is full of mouth-watering appetite.🐔 Xiaochao Wenchang chicken skin is thin and tender. The bone is fragrant, and the color is bright and bright after the peppers are fried. Fat but not greasy, special rice 🐚 oysters, abalone, scallops are the must-order garlic fans steaming every table of guests, retaining the original flavor of the garlic flavor and roasting the seafood fresh and fat 🥬 sweet potato leaves are a good product to relieve oil and greasy. The green and unchanging color of the fried here is the green. Meimei Fresh Fragrance 🍍 staple food I chose pineapple fried rice for sour and sweet appetizer. It is sweet and rich for this hot summer. 💁 This store has been based in Haitang Bay for many years. In addition to the good taste, it is a warm attitude. The store has installed a lot of high-power fans, so I don&rsquo;t feel particularly hot.

In the night market, it is also very famous for authentic beef miscellaneous tastes and seafood ingredients that attract a lot of diners. It is indeed a two-time special beef miscellaneous signature beef miscellaneous pot. It is really delicious. 😋 A large pot of real hot weather is super delicious. Super fragrant. Many people share. Not in the words, the dry pot skin shrimp, the huge shrimp, it looks a bit catching up with the small arm, the processing is very good, simple and rude, the freshness of the cuisine is tender and delicious, and the freshness of the thief is not necessary. It is convenient to eat the thief. The head of the electric roasted oyster is really touching. Although it is electric roasting, the taste is still very bad. Wrong, there is basically no difference, the preparation efficiency is super high, when you want to eat, there are seasonings and small ingredients at any time, and they are very rich. Each is very delicious.

川菜椰树下海鲜大咖·牛杂煲(林旺夜市店)

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