Most of the seafood produced in Sanya comes from the South China Sea, such as mackerel, hairtail, safflower crab, abalone, shrimp and skin shrimp. The taste of the seafood produced in the Bohai Sea, the Yellow Sea and the East China Sea is different. Buying seafood, strategy mostly refers to the first market, Sanya Bay, Chunyuan Seafood City, Hongsha wharf Fishing Raft and other places. However, the most important place for local people to buy seafood in Sanya is the aquatic Wharf in Sanya Port. It is said that the seafood at the wharf was picked up from the sea in the morning, and there are fishing boats beside the wharf. Every day at five or six o'clock, fishing boats returned one after another, and all kinds of fish and shrimp were brought ashore. After dinner, follow the Jiefang Road, follow the strong fishy smell, and soon walk to the aquatic wharf. All kinds of seafood are dazzling, such as browser, bread crab, sole fish, puffer, goldfish, etc. Well, I'm here for dinner. I'm not hungry at all! Well, to put it right, the most attractive thing about aquatic wharfs is the affordable price of seafood. All cheaper than the first market! We have high uric acid, just look at it.
Walking 670 meters from Honggang Market, the fishing port terminal of Sanya Port is at the end of Fishing Port Street. The bus stop is called Fishery Wharf. In the early morning, a large number of fishing boats landed here, where piles of seafood were wholesaled and retailed. There is an excellent location for shooting superstar hotels on Phoenix Island. From Sanya Bay to Phoenix Island, the hotels are stacked together. Fishermen are drying dried fish. Most of the fish here are frozen seafish, and the price of a Sumei and a herring is 30 yuan. Just hypoxic shrimp 8 yuan a small pile. Baskets of red fish, Australian lobster, live blue crab and Hele crab. Buy a live tiger spot, 35 yuan a kilogram, two and a half kilograms, but the restaurant owner said that the smaller the fish, the better, it is indeed a bit old, but almost no thorns. Eight yuan of leather shrimp, salt and pepper method, almost no meat, but the skin tastes very crisp, full of calcium.
Sanya Fishing Port has moved away, and my mood is also low. Some people will say that it's good to move. After that, there will be no noise and the sanitary environment will be better. Yes, but why don't I feel good? I still like the life of the original Sanya Fishing Port Wharf, and I miss it very much.
Blue sea, spectacular fishing boat mooring scene, amazing.
Fishing boats, fishing harbors, fishing boats, good experience.
In a port of Tingyuan Ecology, many fishing boats are arranged in an orderly way. You can see the small fish stalls slowly from the Fish Harbour Street, and more of them are packed in boxes and loaded in batches. As it had just finished raining, I had to keep looking at my feet, so I didn't take many pictures. It's better for people who don't want to see the sights.