Hokkaido is known as the birthplace of Japanese ramen. Here, Sapporo uses Miso, Hakodate is salty, and Asahikawa is represented by soy sauce ramen. The Sapporo Ramen Republic is located on the 10th floor of the East Department Store next to the station. It is home to several ramen shops and selects the most popular ramen noodles every year to stimulate the store to innovate and maintain its unique taste. Every buddy is very enthusiastic and recruits guests at the store. Now inside, I took a look at each menu and finally selected this white birch ramen. The Japanese eat noodles and pay attention to the soup. This face can be said to make the soup head to the extreme, drink a soup, and then eat other things can not taste, and drink water is no way, the store's solution is to eat cooked eggs to solve, and cooked eggs free unlimited supply. The meat of his family is probably the kind of pig's fan bone, the piece of bone, the feeling of bone meat. Together with bamboo shoots, bean sprouts, seaweed, black fungus. face is coming, drink soup first. The soup in the wooden spoon adds a piece of meat. The meat is characterized by a distinct layering, few fat meats, and soup and meat. The combination of Tangtouwei and meat in the mouth is the kind of feeling of entrance. After eating a cooked egg, the egg yolk helps restore the taste, then the bamboo shoots and other side dishes are greasy, and repeated until the soup is finished. At that time, the socks were soaked from the shackles, and the body was cold from the inside out. I would have eaten such a Hokkaido ramen in Sapporo. It was a memory of eating noodles in Japan.