Kitchen (Sapporo Esta store), I have been to the Ramen Republic on the Isetan Department Store in Sapporo several times. I still thought of the old love Mei Guangxuan to regain the old Huan, and I didnt see it after two laps. Hungry, just entered a room, actually the kitchen that I had tried in Hakodate. This is not to buy a ticket at the ramen vending machine. Find a place to sit down, the clerk gave the Chinese menu (now the Chinese menu is very popular in Japan), and at first glance, I saw the red flavor and the white flavored soup. The first reaction was the red soup and white soup of Suzhou, and it was true that Japanese culture has always borrowed from us. I ordered the signboard and started drinking ice water. The soup base of salt ramen is clear, but the taste is strong. The fat and thin pork is spread on the surface. It is very hungry and hurry. Unfortunately, the ramen noodles in Hokkaido are really delicious, and they are more depressing than a salty word. The fat and large chunks of pork roast and salt soup are more salty and greasy. One of the special pieces of bread absorbs a large chunk of soft broth after cooking. It is delicious or too salty. In the end, I have to give up the habit of drinking soup. I hope that each Hokkaido ramen noodle restaurant can learn from Yilan and provide a selection of low-salt flavors. .