Sapporo crab market and Sapporo's two markets are equally famous. As a seaside city, Sapporo has rich seafood resources. So crabs here have been very busy since the beginning. Besides shops, there are many stores where you can eat sushi and seafood rice, which are very fresh.
As well as the popular Sapporo "Two Markets", the Sapporo crab market uses fresh fish and shellfish cooked in the morning from all over Hokkaido to pour rice and sushi. Here, fresh fish shops, vegetable and fruit shops, dry shops and salted fish shops, about 60 stores scale-to-scale. Starting at 6 a.m., highly fresh and selected ingredients are put on the stall. There are also many sushi shops, kitchen shops and other catering shops, which use fresh ingredients on the market to provide seasonal delicacies at appropriate prices.
Hokkaido crabs are quite famous, of course, but the crab market is not just crabs. In fact, it is a seafood market with fresh and dry goods. Of course, the most exciting thing to see is the King Crab. Many stores can cook the King Crab on the spot. If you pick it up, you can give it to the shop to help you deal with it. A complete imperial crab costs about 6,000 yuan, which is much cheaper and so fresh than eating in China.
The crabs here are very fresh and inexpensive. The owner slowly helped us clean up the crabs.
This is the place of fresh aquatic products in Hokkaido. Imperial crabs are very fresh, fat and inexpensive.