Seattle Restaurant Week Lunch at Blueacre Seafood. I want to say how to hurry up the menu of Restaurant Week is not as good as a year. This year, I finally found this dish in the downtown lunch choice and looked good. I was still a little disappointed. The portion is large and the taste is average, and the things are very popular. But 15 knives from the past food to dessert at noon is really cheap enough, not too much extravagance.

Blueacre Seafood

We loved everything about our brunch experience at Dahlia&#39;&#39;s! The service was great. The brunch menu was very interesting and the plates were beautifully presented - but it all tasted even better than it looked! The falafel with black lentils was unlike anything I&#39;&#39;ve ever had before. The corned beef hash was a table favorite. I look forward to being back in Seattle and trying Dahlia&#39;&#39;s again for dinner. I&#39;&#39;m sure its equally impressive.

We came at noon and there were not many guests in the store. The store looks very ordinary, but it was really pleasantly surprised after serving, definitely worth its price! The steak is delicious! ! ! The service brother is very good in English. He also chatted with us for a while after the meal and invited us to go upstairs for a walk. The scenery on the second floor is beautiful, directly looking at the river view and the lover&#39;s bridge.

[Taste] Chocolate brownies are baked, so fragrant and warm. This chocolate tastes very rich and tastes very fragrant, and it is very comfortable to bite softly. [Environment] Bright and pleasant. [Service] Not bad, with a very warm smile.

TAP HOUSE GRILL Brunch is a good place to eat lightly. It is recommended to taste salmon Banidi eggs. It tastes good. The salmon is very fresh. The eggs are flowing eggs. When they are cut, the yolks flow out. It is visually shocking. It is delicious to eat with French toast. The rice is not bad, the rice will not be too soft, the sauce is very thick, the taste is very novel, but the fly in the ointment is that the rice is a bit sweet, do not like to eat sweet rice cautious. Finally, I ordered a cup of Earl&#39;s milk tea. This taste is average. The tea taste and milk taste are a bit light. I will help everyone avoid lightning~

Located in the center of Seattle, there is a great dessert shop, this store is The Cheese Factory, the desserts in this store are really too small and exquisite, even a little reluctant to eat.

[Taste] The Greek dishes taste good, I like the meatballs inside are delicious, and the meat foam inside feels bigger. [Service] The service is a little worse, American service, more casual. [Environment] The environment is still good, the decoration style of Greek mythology.

西雅图餐馆周午餐at Blueacre Seafood。我想说餐馆周的餐单怎么赶紧一年不如一年。今年好不容易在downtown午餐选择中找到这家菜色看着不错的。去了还是小失望。份量大味道一般，东西都很大众化。不过中午15刀从前菜到甜点也确实够便宜了，不奢求太多。

Had the Casbarian Oysters to start. Outstanding! Then Angry Dungeness, wife had Halibut and friend has scallops. All were outstanding. We walked right in at 5pm on a Saturday with no reservation, but I&#39;&#39;d still call ahead. it was pretty busy by 5:30.

开在海鲜市场附近的海鲜饭店，做的就是新鲜，里面的大螃蟹挺不错的，糕很多，黑胡椒的味道也不错，牛排味道也可以，上面还放了鱿鱼。

Opened in the seafood restaurant near the seafood market, the food is fresh, the big crab inside is very good, there are a lot of cakes, the taste of black pepper is also good, the steak tastes OK, and there are salmon on it.

我在西雅图派克市场的牛排餐厅吃了很多很多次了。这家餐馆是戴维斯开的第二家餐厅，只需要从牛排餐厅走一段路就可以到，就在马克思酒店的街角，一家我来西雅图会经常住的酒店。这里的服务非常棒，服务生很友好，氛围舒适自在。我从各种各样的生蚝中选了两种（四国和熊本生蚝），都非常美味，还有推荐菜秋葵浓汤，是老板凯文的家族食谱，还有一杯俄勒冈黑比诺葡萄酒。所有的东西都非常棒。这里的菜单（明显）包括各种各样的海鲜，所有的菜看起来都很好吃。我听说这里的减价时光很棒，所以如果要来的话，确保六点前到吧。

I have eaten many, many times at the steakhouse at Seattle Parker Market. This restaurant is Davis&#39; second restaurant, and it only takes a short walk from the steakhouse, just around the corner of the Marx Hotel, a hotel I would often stay in Seattle. The service here is great, the waiters are friendly and the atmosphere is comfortable. I chose two of the various oysters (Four Kingdoms and Kumamoto oysters), both very delicious, and recommended Autumn Kumakura soup, a family recipe from owner Kevin, and a glass of Oregon Pinot Noir. Everything was great. The menu (obviously) included a variety of seafood and all the dishes looked delicious. I heard the price reduction here was great, so if you want to come, make sure to arrive before six o&#39;clock.

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