Jeju Island is a famous seafood casserole. The location is very good. It is on the sunrise peak of Chengshan. It uses fresh seafood from Jeju Island and makes a casserole with Jeju local characteristics. It is very special and tastes good. Very delicious.

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Hainv can be said to be the treasure of Jeju Island, with the development of modern society, there are few people in Jeju Island to do Hainv. It is said that Hainv earns more than 30,000 dollars a year, such as opening a restaurant is far more, so they are relatively high in the family.

The family of four ate three duruchigi enough. The quantity is also very rich, the taste is also very good, and the children are also very satisfied. The spicy degree is also very suitable, lettuce is also very good, even if you eat it, it is delicious, and finally you can fry seaweed flour and rice. Besides, the price is also very suitable, so it&#39;s the best I ate in Jeju

This is a Korean restaurant, the price is relatively affordable, and there is a group purchase package, because we are two people to eat together, I did not expect the weight is quite large, so I have not finished eating in the end.

The scenery is good, facing the sunrise peak of Chengshan Mountain, because it takes an hour to go up the mountain, everyone is lazy and does not want to go up, so I found a cafe and took a break. The second floor is relatively spacious, the WIFI network speed is fast... Hahaha, for people who come to South Korea to travel, they have to limit the current at every turn, how happy is fast Internet access. There is also a usb charging port under the window seat on the second floor. 👍

Located under Seongsan Ilchulbong Peak, the sea view from the restaurant is good. There is a live abalone in the seawater tukbae, so it is fresh and the crab is large, so it is delicious and the almond is moderately It was baked and delicious.

This is fish &amp; chips restaurant. They only serve fish &amp; chips and few side dishes like shrimp and cheese sticks. The owner is the only one who run the shop and cook all the thing. So there are rules to make his work lesser, just bring the used plates to the counter. Much appreciated.

济州岛很出名的海鲜砂锅，位置很好，就在城山日出峰，选用济州岛本地的新鲜海鲜，用济州本地特色做成砂锅，很特别，味道不错。很鲜美。

清进洞砂锅，砂锅~就是所谓海鲜大杂烩啦，味道也是不错的，毕竟海鲜是真的新鲜度在这里的，再配上开胃的韩国泡菜，实在是很爽了哦

Qingjin Casserole, casserole~ It is the so-called seafood big miscellaneous, the taste is also good, after all, the seafood is really fresh here, and then with appetizer Korean kimchi, it is really cool.

韩国人对于小火锅的偏爱，有点类似中国人喜欢吃的麻辣烫，配菜很多，各种各样，每一种的分量都很少，主要还是靠汤底的味道来撑起一顿饭。

Koreans&#39; preference for small hot pot is a bit similar to the Chinese like to eat spicy hot pot, with a lot of side dishes, all kinds, each kind of weight is very small, mainly relying on the taste of the soup to support a meal.

这里面的砂锅有两个特色，一个是海鲜的海鲜粥的砂锅，另一个就是纯粹的海鲜锅，我推荐的是海鲜锅，因为里面的食材很丰富，也可以吃到很多种类的海鲜，而且分量也比较多。

The casserole in this has two characteristics, one is the casserole of seafood porridge, the other is the pure seafood pot, I recommend the seafood pot, because the ingredients inside are very rich, you can also eat many kinds of seafood, and the portion is more.

口味感觉就是很大众的味道说不上好坏，九州地区的食物风格，当地居民去的也非常多哦

The taste feels that the taste is very popular and can&#39;t be said to be good or bad. The food style in Kyushu area is also very much visited by local residents.

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