When you come to Jeju Island, you have to taste the famous black pork. It is said that the black pork in Jeju is rich in vitamins and minerals. Compared with white pigs, the content of unsaturated fatty acids is much less, which is more beneficial to health. . It does not have the unique astringency of pork. It is suitable for all kinds of different dishes. It is soft, elastic, rich in delicious ingredients and nutrients. This is the most attractive feature of Jeju black pork. This three-brother broiler is located in the YG entertainment town of Jeju Mythology. It is said that only in Jeju Island, you can eat authentic Korean-style black pork, and everyone is still looking forward to it. Not long after, the fresh black pork came up, the cut is thicker, the meat is very tight from the appearance, we are still worried that it will not be baked, it is not good to control the fire, but fortunately here The clerk will help you to bake the meat, cut it, we just have to wait until it is cooked, it is enough to eat. The clerk put the black pork directly on the wire mesh and wait until the barbecue is cooked for seven or eight minutes, then cut the meat into small pieces with sharp scissors. When eating, use lettuce leaves or coriander leaves to eat chili, garlic, spicy sauce and roasted black pork. The meat is very sweet and delicious.