Seochogol

Their white chicken skin is crispy and tender, and chicken porridge is also a must. And they will launch two packages of cumin roast chicken crispy rolls and German-style castle roast crispy rolls, both priced at 30 yuan ～

Trip Gourmet Awards

How can you not eat the famous Korean barbecue when you come to Korea? There are a variety of barbecue restaurants on the streets of Korea. I don&#39;t know which one is better, so I just found one. The clerks in the restaurant are all Koreans and only have basic English. Fortunately, there is a menu, you can see the picture and order in Chinese. I ordered a roast pork platter, buttered shrimp. Kimchi and lettuce are free pre-dinner snacks. The roast pork platter has a dish of pork belly, fresh pork spine, pig neck meat, fat and lean, and looks good in meat and fresh. There is a special person to help personally barbecue, advanced treatment. The taste of meat and shrimp is great.

A lot of special drinks, very delicious! The store environment is also very good!

This store in Korea is a Japanese food store. I recommend everyone to try the pork bacon bibimbap. The pork meat is very good, fat but not greasy, fat and thin, plus the boss&#39;s special sauce, it feels really great (｀&Delta; )!

Because it is in the hinterland of Jiangnan District, there are not many tourists who come to this store to eat, but the cashier uncle is very good. I found a Chinese person to help him translate carefully. I also highly recommend me to try the soup rice with internal organs. I have been concerned about whether I can eat it or not. I am a little embarrassed. Very refreshing soup head, side dishes are also delicious, I feel a big makeup after eating, haha ～

It is like Sichuan cuisine and Hunan cuisine. The food inside tastes good, with large intestines and hairy belly, the taste of lunch meat is also OK, and the taste of old wine is also OK, very strong.

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