Koreans like to eat very much. I think it’s very average. Maybe I’m not used to it. The raw beef and raw octopus inside are a bit uncomfortable. Sashimi is better for me.
A very peculiar experience. I’ve only heard of that tart in France, which is eaten raw. In Korea, I also encountered all kinds of raw food, beef, and louver. In fact, the first bite was swallowed indiscriminately. Dare to remember carefully, and then slowly adapt, but only this time
Meaty is not afraid of deep alleys, the price is the same as the shop, and the common people are low-key. The signature beef sashimi, the beef melts in your mouth, and the sesame oil has a mellow aftertaste. Raw beef liver and fennel are also signature dishes, but they may not suit the taste with caution. Remember to order a bottle of shochu!
After decades of running the old shop, only the best fresh beef was chosen, but for Chinese, it is not too habitual to eat beef sashimi.
My husband likes raw beef, I like sashimi.
After all, it's rare, but the partner is a big feature, added to his family's beef, his own flu leaves, especially the delicious beef soup, it's so memorable, warm, well, the beef soup is a mess for the cold winter
This shop is quite popular with locals, and it may be difficult for Chinese to eat some raw beef, but some other side dishes are very tasty!