The restaurant in the space museum next to Changde Palace is elegantly decorated, all floor-to-ceiling glass, with a strong sense of space and very beautiful. The lunch we had here was very pleasant, the food portion was small, the taste was good, but the price was too high.

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

Trip Gourmet Awards

Top 19 Local Restaurants

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

Top 22 Light Bites

After visiting the antique Jingfu Palace, come to Jalppajin buckwheat noodles to order a bowl of refreshing buckwheat noodles, with tender white cut pork, and taste authentic rice wine. This is a worthwhile trip! ! [Like] [Like] Come with friends and order four-person dumpling white cut pork. The boss also specially presented a pancake with buckwheat noodles. Is it not very heartwarming! !

The day before yesterday, I went to Longshuishan near Sanqingdong to eat traditional Korean cuisine. We chose a set meal of 32,000 won per capita. The dishes are more exquisite. This bibimbap is really delicious [sorry], but it is still the best for our Cantonese cuisine [sad reminder] [sad reminder]

The variety of dumplings made is not bad. The celery dumplings are a bit like a celery box. The taste is OK, and the taste of fish meatballs is also good. The Korean cold noodles made are great and very elastic.

I found out that this store was really popular. Although it was 1 pm, there were still many people queuing at the door. Looking at the reviews, the evaluation of this store by Chinese people is mixed. I ordered the signature [Seafood Warm Rice], which is really very attractive visually. All kinds of seafood are mixed, but the taste can only be said to be useless. ​

昌德宫旁的空间博物馆里面的餐厅，内部装修优雅，全是落地玻璃，空间感强烈，非常漂亮。我们在这里吃的午餐，氛围非常怡人，菜品的食用分量偏小，味道也不错，只是价格过高。

钟路这里的法国菜，属于首尔数一数二的法国菜了，环境非常不错，就在钟路这里的闹市区，这里需要先提前预定的，味道还不错的呢。

The French food here on Zhonglu belongs to the best French food in Seoul. The environment is very good. It is in the downtown area of Zhonglu. It needs to be booked in advance. The taste is not bad.

餐厅的设计理念非常的好，装修的很独特很有创意，菜品特别的精致，分量不大，但是味道都特别不错，肉菜，甜品每一道都很有特点。

The design concept of the restaurant is very good, the decoration is very unique and creative, the dishes are particularly exquisite, the weight is not large, but the taste is particularly good, meat dishes, desserts are very characteristic.

这家餐厅和我以往接触的法国料理不太一样，非常简洁但是却不乏味，就和 in SPACE 这幢建筑大师设计的全透明建筑一样，从里到外的简洁而新颖！要单独说一下的是我看了国内资料，有些旅游达人说这幢楼是韩国著名老建筑家김수근金寿根（你还给人改名叫金秀根）设计的！其实金寿根设计的是&ldquo;空间社屋&rdquo;。Dining in SPACE入住的这幢楼是韩国著名建筑家장세영（可能大概叫张世永吧，我没找到汉字名）设计的&ldquo;空间新社屋&rdquo;。&ldquo;空间新社屋&rdquo;非常有特点，看远景图，整幢楼的墙只有玻璃，我第一次看这栋楼的时候就被这幢建筑的气质所吸引，那种感觉就像一堆人群中间突然出现一位和其他人都不一样有着自己独特气质的妹纸，除了颜值，我这里说的是气质，颜值高的建筑很多，但是有气质的建筑很稀少。同时Dining in SPACE的主厨노진성（可能大概是叫卢真成）在法国好几家米其林法餐厅研修过，其料理风格受到米其林三星L&rsquo;Arpege餐厅影响最大，虽然待的时间不久，但是在这里学到了很多，后来的料理风格也受到极大的影响。看起来是用简单的食材搭配完成的料理，但通过特别的组合搭配和构思呈现却可以让人觉得眼前一亮，耳目一新。从食材到装盘，一丝不苟，每一盘料理都是一次新的创作！因为实力很硬，2017米其林指南首尔篇摘得1星，携程美食林首尔区也是屈指可数的星级餐厅。拿奖拿到手软的餐厅自然服务员也是素质专业。还有一个很大的特点餐厅里有很多稀有的红酒，喜爱红酒的朋友可以就餐时让侍酒师帮你推荐。餐厅地理位置也非常不错，吃完饭溜达溜达周边的仁寺洞和三清洞。还有就是这是我知道的目前首尔区域内唯一一家你不主动要求（很多店就是要求了，也不太会有很大的改变）每次都是同一人姓名订座时，主厨会自动帮你订制不一样的菜品！餐厅内有独立的卫生间，上菜和撤盘也都可以保持着不错的节奏。除了分量稍微有点不足。这家充满着艺术气息的法国料理餐厅其实用来求婚什么的倒是很不错，很特别的氛围和其他餐厅感觉完全不一样。这是一家充满艺术气息的非主流餐厅，每次都可以品尝到不一样的菜品，推荐情侣约会或者特殊纪念日约会可以放在首选考虑的位置。

The restaurant is not the same as the French cuisine I have been in contact with before, very simple but not boring, just like the fully transparent building designed by the master of architecture in SPACE, simple and novel from the inside to the outside! To say it separately is that I have read the domestic materials, some tourists said that this building is designed by Jin Shougen (you also changed the name to Jin Shougen) a famous old Korean architect! In fact, Jin Shougen designed is a &quot;space social house&quot;. Dining in SPACE The building I stayed in was a &quot;space new social house&quot; designed by a famous Korean architect 장세영 (maybe called Zhang Shiyong, I didn&#39;t find the Chinese name). &quot;Space New Social House&quot; is very characteristic. Looking at the distant picture, the wall of the whole building is only glass. When I first saw this building, I was attracted by the temperament of this building. It felt like a girl with a unique temperament who suddenly appeared in the middle of a bunch of people. In addition to the appearance value, I am talking about temperament here, the high-value buildings are many, but the temperament buildings are very rare. At the same time, the chef Dining in SPACE 노진성 (maybe called Lu Zhencheng) has studied at several Michelin French restaurants in France. Its cuisine style is most affected by Michelin Samsung L&#39;Arpege restaurant. Although it is not long, I have learned a lot here. Later styles of cuisine were also greatly affected. It seems that the cuisine is completed with simple ingredients, but through special combinations and ideas, it can make people feel bright and refreshing. From ingredients to plates, meticulous, Every dish is a new creation! Because the strength is very hard, the 2017 Michelin Guide Seoul has won 1 star, and Trip.com Food Lin Seoul District is also a handful of star restaurants. The natural waiters in the restaurant that get the award are also professional. There is also a large feature of the restaurant with many rare red wines. Friends who like red wine can ask the sommelier to recommend it for you when dining. The location of the restaurant is also very good, after eating, stroll around Insadong and Sanqingdong. Also, this is the only one in Seoul that I know that you do not take the initiative to ask (many stores are asking, and there will be no big changes). Every time you book a seat with the same name, the chef will automatically help you order different dishes! There is a separate bathroom in the restaurant, and the serving and withdrawal can also maintain a good rhythm. In addition to the slightly insufficient weight. This artistic French restaurant is actually very good for proposing, and the atmosphere is completely different from other restaurants. This is an art-filled non-mainstream restaurant, you can taste different dishes every time, recommending couples dating or special anniversary dates can be placed in the preferred location.

这是我非常喜欢的一家餐厅。他家特别的现代却又有一种传承的古代风格。里面的食物非常的好吃。写菜单下面非常的棒。有图文相结合便于大家点餐。服务人员应都很好。他们都很热情并且非常的乐于助人。

This is a restaurant I like very much. His family is particularly modern but has an ancient style of inheritance. The food inside is very delicious. It is great to write the menu below. There are pictures and texts to facilitate everyone to order. The service staff should be very good. They are all very enthusiastic and very helpful.

一家法国餐厅，在国内和香港都没吃过，来首尔就要试一下了！这里的建筑也很好看，听说是名设计师。餐厅在五楼，大落地窗，选在了景观桌，可以看这里的三个中心！菜也很可口，来这里值了！

A French restaurant, I have not eaten in China and Hong Kong, I have to try it in Seoul! The architecture here is also very beautiful, I heard that it is a designer. The restaurant is on the fifth floor, with large floor-to-ceiling windows, selected at the landscape table, you can see the three centers here! The dishes are also delicious, it&#39;s worth coming here!

12万韩币一个人晚饭 环境很好 菜色都非常有特色 有什么忌口一定要提前说 服务人员都很尽责 会来问你对每道菜的感觉 冲着米其林一星去的 总体中上吧

120,000 won for dinner alone. The environment is very good. The dishes are very distinctive. If you have any taboos, you must say in advance that the service staff are very responsible. They will ask you how you feel about each dish. Go to the Michelin star.

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