Some of the chickens are like hot pot, cooked children with a large copper pot, put on the stove with ingredients such as rice cakes together to cook can eat, customers can add pepper, vinegar, mustard and other seasonings in food according to their taste.
A chicken is located in a chicken alley near Dongdaemun Station on Metro Lines 1 and 4. It is popular with local customers and attracts many foreign tourists to taste it.
Huangqi chicken with rice, indeed "the next rice". Simple to take "chicken" to say, here, Texas chicken, Weishi smoked chicken, Yimengshan fried chicken, Caizhuang spicy chicken ... chicken as raw materials of the specialty food, a variety of flavors.
Every time must eat "Chen Yuhua grandmother a chicken." The first time is my mother and I accidentally strolled, hungry. Look at this family super many, want to go in and try. Push the door sits still not squeaky, the boss directly on a pot, like the line of the line of numb [allow sorrow] look again, a chicken under the water pot, only potatoes and onions, it seems to be dying. My mother and I looked at each other, thinking they came up to eat it, poured a little soy sauce and vinegar mustard pepper to open the food, a look at the entrance, surprised. The meat is too tender, soup is very fresh! In one breath a pot of all eat.
Grandma Chen Yuhua sells one chicken per chicken. There are also kimchi, rice, noodles, rice cakes, potatoes, and nothing else. Waiting for seats in the alley with groups of local young people, middle-aged uncles in groups of three or two, and lovers tremblingly hugging each other. The local old man will bring his own ginseng soaked in chicken soup, he is good at eating it. I also saw a table next to boil kimchi with a lot of chili sauce into the chicken soup, turning it into a pot of spicy kimchi chicken soup. It looks good with sake.
"The basic requirement of any fried chicken is a crisp face coat or skin, and the chicken is tender and juicy. The flavoring may be salty, spicy or sweet-sour, depending on the style of the seasoning." In the West, the cooking style of fried flour dates back to medieval fried dough (Fritter, which used flour to wrap a filling such as raisins, nuts, and fried with sugar and other snacks). The first fried chicken was made by Scots, but the chicken was not seasoned. After the 19th century, the blacks of the south united the Scottish fried chicken with the West African flavoring, which led to the southern flavor of the chicken, and has been popular.
Grandma Chen Yuhua's chicken restaurant is a worthy restaurant, opened in 1978, witnessing the changes and development of the Dongdaemun Comprehensive Market over the years. Some of Chen's chickens are like hot pot, cooked children's chickens in large copper pots, added to the stove with ingredients such as rice cakes and so on, customers can add pepper, vinegar, and other seasonings in food!