Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, setting, service, wine are very careful and very in place! It is worth to experience! The price of lunch is more suitable for the general public to taste fresh!
Come to Kwonsooksoo, the name of the chef's kooksoo. After sitting, the table on the big table is a small wooden stand on the dwarf table. The wooden stand is slightly larger than A4 paper. It is full of a bowl of rice, a bowl of soup, a few dishes of spinach, a pot of soju. It is a small wooden stand that is very typical for Korean families to eat alone. The height of the small wooden table is chest-length, about one palm height (from the large table), which means the straight waist to eat, to show respect for food, is also a respect that everyone has in the meal. "I want to revive this feeling by eating first, and then eating content," says Kwon. He ordered the Chef 品尝 menu, and the chef's cooking is classic, and the exchange of seasonal and local ingredients shows how he knows the world. And then out of the delicate crafts of the people to make a good!
Kwonsooksoo, Seoul The propagandist of Korean traditional food Kwonsooksoo restaurant has a small tea table on each table. The small tea table is called Haejuban. Every dish will be placed on this small tea table. It has a feeling of watching Korean costume films. This is the way that chef Kwonwoo Jung (Quan Yuzhong) imitated the diet of the two classes of nobles in ancient North Korea, so that people can straighten their waists when eating, so that the food can be smoothly delivered to the mouth, which represents respect for the food. The Chinese of kwonsooksoo is the right chef, which is taken from the meaning of the ancient chef. It can be seen that the original intention of the chef to open this restaurant is to promote traditional Korean food culture. Kwonsooksoo did not disappoint. Chef Kwon got 2 stars in the first "Michelin Guide Seoul" in 2017, and has been stable in 2 Michelin stars for the next two years. If you want to eat Kwonsooksoo, you can make a reservation on the official website. You can choose between Korean and English. The date, time, number of people and what you choose to eat are clearly written. A confirmation email will be received one or two working days after the reservation is completed, 48 hours A credit card guarantee of 100,000 won is required inside. If you cancel 4 days in advance, you can get a 100[%] refund. After that, the refund will become less and less. Of course, if you don’t eat, you will not be refunded. I went for lunch. The lunch menu is divided into Lunch Course and Lunch Tasting Course. The prices are 88,000 won and 100,000 won respectively. I think Lunch Tasting Course will be better. If it is dinner, it is 165,000 won and 195,000 won. In addition to the price of expensive dishes, the price has also been adjusted and increased. Kwonsooksoo has a very rich opening. In addition to the rich appetizers, there is also a welcome wine, which is packed in a plum wine bottle with great ornamental value. I eat appetizers while drinking. I really don’t like Korean dumplings. Not bad. The next few dishes were good. The final main course was one of four choices. I chose kimchi beef froth cake. I thought I chose the wrong one. The taste was too sweet and not suitable for me. After a meal, the Korean flavor is full, but there is no lack of innovative elements. Many dishes use Western methods, especially desserts.
권숙수 (Kwonsooksoo), a modern-style top Korean restaurant with two Michelin stars near Sinsa-dong, in terms of the quality of the dishes, I have always felt that it is one of the top restaurants in Seoul’s new Korean cuisine! "It's the bright spot among the bright spots, and the staple bibimbap is also superb and delicious. If you have time to go at noon, the price is very suitable! Address: 643-18, Sinsa-dong, Gangnam-gu, Seoul (서울특별시 강남구 신사동 643-18)
The environment inside is quite special, one table for one person, and it’s the same place for the exam. It’s funny looking at it. The ingredients, presentation, production, and wine are also very particular. The waiter will patiently explain the menu for you and let you try it. Whether the wine is suitable, there are beef and seafood, it incorporates a lot of new elements, the ingredients are quite rich, the dumplings taste good, the small bottles of wine are also very cute, the portion is well controlled, the food is just right, no waste at all, service Let people feel at home and love.