The staff were very friendly and helpful, especially thanks to the professional and enthusiastic Sommelier. The food was great too, definitely worth the money. They also prepared a specially delicious birthday dessert for my sister. Will definitely stay here again when we return to Seoul!!!
South Korea was selected for Michelin in 2017. Asia ranked 15th, and South Korea ranked 1 ⃣️ Restaurant Mingles. Michelin gave a star 🌟 I love the exquisite fermentation unique creative Korean cuisine. Lobster sea bile noodles 🖤 fried eel with water spinach black vinegar sauce full point ❤️ In the Korean restaurant world, it is absolutely unique.
The most favorite ginseng is annoying, the novel appearance lacks the taste of traditional ginseng chicken soup. Raw beef Yazhizhu ingredients are very good, set crisp soft and slippery in one body. Shaki kimchi mixed with cotton Shaki barbecue slightly crisp, mixed with a Korean flavor.
Seoul Mingles, a harmonious cuisine with a variety of elements, "Mingling contrasting elemens into harmony", which means a harmonious contrast of elements. This is the concept of "Mingles". Chef Kang Min-goo uses Korean cooking as the main body It incorporates many elements from the West and Japan, and the menu that changes according to the seasons also follows the principle of non-eating. The selection of ingredients is also very strict on Mingles. Fish shipped by air from Jeju Island every day will go in spring. The herbs found in the mountains are the embodiment of Mingles' sincerity to customers. This also makes this restaurant ranked No. 1 in South Korea and No. 13 in the list of Asia's 50 Best Restaurants in 2019. In 2019, the Michelin Guide was promoted from one star to two stars. If the official website is booked, it is best to be 1 month in advance, and PayPal is required to guarantee $100. But it doesn't seem to be so long in advance. I booked it 5 days in advance by calling, but I also need to receive the link and use the credit card guarantee. The menu is divided into lunch and dinner. The price is very different. I went there at noon when I was poor. Since there are menus in different seasons, the specific menus can be downloaded from the official website. I ordered the Tasting Course Spring, which is considered the top of the lunch. The price of 120,000 won (including tax) is equivalent to about 700 yuan. For these ingredients and flavors, I think this price is excellent value for money. After eating this meal, I was very moved. Sitting at the bar, I could see the chefs preparing each dish. I hadn't seen the level of concentration in a long time. The waiters, including the chef, will take turns serving the dishes, explaining the ingredients and production of each dish, and the appropriate service makes people relaxed and comfortable. And every dish basically surprises me. Each dish has many elements and a variety of flavors. Each bite tastes different, complex but not chaotic, just like the restaurant’s purpose "a harmonious contrast of elements." ".
OK, OK. . . Not bad, not bad. . . Can be snorted