To go to Gyeongbokgung Palace in Seoul, you must come to pull the grass to make this traditional ice dessert shop. It is really great.👍🏻👉🏻 First choice: rice cakes red bean sponge ice 👉🏻 Every serving has rice cakes ➕ large red beans ➕ rice cakes wrapped in soy powder, it is really fragrant! And the rice cakes are also super , I heard that it is a handmade rice cake, so the taste is very elastic and not sticky! The best thing is the spongy ice, which is naturally accompanied by a strong milk flavor. It is also super good without red beans, and it is dense and milky! 👉🏻 Such a spongy rice cake red bean spongy ice is not ❤️ no way!

Small red bean (Sanqingdong shop)

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

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Top 19 Local Restaurants

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

Top 22 Light Bites

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

This soup shop is really traditional in South Korea, cooking with yellow paint as ingredients, and has extremely high nutritional value. This signature rib soup is made with medicinal ingredients, delicious and healthy. The water is bubbled with yellow paint, which is also very good for the body.

The restaurant is small in size, but it is particularly comfortable! The quality of the dishes is extremely high, exceeding the level of Japanese and Korean Michelin Samsung restaurants I have eaten in the past year. Among them, a variety of seafood is combined with a dish on a white bowl, which makes me eat a touching taste! There are not many people in this restaurant who know that you want to experience different Korean food, don&#39;t miss it! The service is a little worse.

去首尔景福宫的，一定要来拔草这家做传统绵绵冰的甜品店哦，真的很赞👍🏻👉🏻首选：年糕红豆绵绵冰👉🏻每一份里面都有年糕➕大份红豆➕绵绵冰，年糕包裹着黄豆粉，实在是太香啦！而且年糕也超级糯，听说是手工年糕哦，所以口感非常有弹性，也不粘牙！最棒的是绵绵冰，天生附带浓浓的牛奶味，不加红豆口感也超好，又绵密、奶味还足！👉🏻这样糯唧唧的年糕红豆绵绵冰不❤️不行哟！

首尔致命的红豆甜点店，在这里可以品尝到传统正宗的红豆甜点。一进门就可以见到手工熬制红豆的台面，这是一家由韩屋改造的，红豆冰沙真的很好丑，软嫩嫩的真心不错。

Seoul&#39;s deadly red bean dessert shop, where you can taste the traditional authentic red bean dessert. As soon as you enter the door, you can see the countertop of hand-made red bean. This is a remodeled by Hanok. The red bean smoothie is really ugly, soft and tender.

网红的甜品小店，以红豆制品为主，味道还可以，但是也没有到那种极好的值得专门去打卡的地步。就是因为三清洞距离景福宫就几步路，走走逛逛吃吃吧&hellip;&hellip;红豆羊羹里加了橘皮，不是很能接受。白玉善哉，就是红豆粥里放了几块年糕，里边的小红枣片好像是烤制过的，比较独特，但是还有不知道什么香料味儿，无法独享一份。绿茶红豆沙冰是最好的！抹茶冰淇淋味儿醇厚，红豆绵甜，沙冰里还有奶味。好像大部分给GDP做贡献的都是我朝人哦&hellip;&hellip;

The dessert shop of the net red is mainly red bean products, the taste is OK, but it is not that excellent worth checking in. It is because Sanqingdong is a few steps away from Gyeongbokgung, walk around and eat... Red bean sheep stew with orange peel, not very acceptable. Bai Yushanxuan, that is, there are a few pieces of rice cakes in the red bean porridge. The small red date slices inside seem to be baked, which is more unique, but there is no know what spice smell, and you can&#39;t enjoy one. Green tea red bean smoothie is the best! Matcha ice cream tastes mellow, red beans are sweet, and there is milk in the sand. It seems that most of the contributions to GDP are made by me to people...

在隔壁大瓦房吃过酱螃蟹，优哉游哉的挪到这里，来上一份红豆汤圆，双份满足╰（￣▽￣）╭在大阪的时候吃过那家著名的&rdquo;夫妇善哉&ldquo;，（&rdquo;善哉&ldquo;，据网上说源自日本和尚一休大师，他吃到这种配着糯米圆子的红豆汤时觉得鲜美无比，大呼「此汁善哉」，因此得名）。同为&rdquo;善哉&quot;，这家的口感跟大阪的明显不同，汤底更浓稠，红豆也没有磨得那么细腻，除了汤圆还加了坚果。是不是你喜欢的口味，还是要亲自来试一试。对于我嘛，甜品向来是来者不拒的哈！

I ate crab sauce in the big tile room next door, and youyouyou moved here. I came to a red bean dumpling, and I met the famous &quot;couple good&quot; in Osaka when I ate it. (&quot;good&quot;), according to the Internet, it originated from the Japanese monk Yixiu master, He felt delicious when he ate this red bean soup with glutinous rice balls, shouting &quot;this juice is good&quot;, so he got his name). Same as &quot;Sen Xuan&quot;, this taste is obviously different from Osaka, the soup base is thicker, the red beans are not so delicate, in addition to the dumplings also added nuts. Is it your favorite taste, or you have to try it yourself. For me, desserts have always been the ones that come!

Small red bean (Sanqingdong shop)

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