The hot weather is just right, each porridge is added with different ingredients, playing a role in health preservation

Songjuk

Because I lived next to Myeongdong, I was hungry after shopping and found a shop where I could eat crabs. The location was particularly convenient. It was on the basement floor of a building on Myeongdong Street. The fresh crabs from the Korean mainland were picked up. The raw crab meat tasted soft. One bite is all crab yellow. This crab tastes a bit like our crab in Chaozhou, Guangdong, but it is not as salty as Chaoshan crab. There is also crab yellow bibimbap, fresh and delicious, crab yellow wrapped in a grain of crystalline rice, eating the aroma in the mouth is really great ～

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The barbecue is good, it is delicious, the meat is fresh and juicy. There are a lot of meat, and two people must have eaten three plates. The service is very good, constantly adding pumpkin porridge and side dishes. Everyone has a meal fee.

One of the original NK-style noodle houses in Seoul with awesome retro vibes and a timeless menu.I have nearly all the Pyeongyang naengmyeons in Seoul, but for some reason, this one is my favorite.

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When we went, we avoided the meal, so we enjoyed the food very leisurely. When we went to the restaurant, we saw basically Koreans. Many Koreans were here to have dinner and drink. It was indeed a good place to drink and eat. The environment of this store is very elegant, the decoration is very traditional Korean style, the most famous is the bibimbap and barbecue in the state, the price in the Myeongdong business district is not expensive and the taste is delicious, it is really not easy, the taste of seafood cake is also very like the taste, My friend said that next time I come to Korea, I will take her to this store again.

Their store is located on the road of Myeongdong Shooting Field. It is very easy to find. It is very conspicuous on the side of the road. The decoration style of the store is partial to the Korean local style (the most characteristic is that the row of ginseng by the window is very spectacular). The two of us ate a pot of seafood soup (pot bar, prawns, Salmon rolls, octopus fillets, leeks, gin mushrooms, onions, carrots, dumplings, cabbage and some shellfish seafood) This store is more special that this seafood soup will not be cooked while eating~ They first warm up the pot, and then serve 2 full bowls of seafood soup (eat directly when you come up) If the soup is cold in the middle, then open fire 🔥 and cook~ To say that the real soup is really fresh, and the amount of seafood in it is also very sufficient (the prawns are really big, not frozen shrimp) their per capita is about 100~ personal feeling is more cost-effective, Especially in such a cold winter, eat [happy] [happy] their boss is also very enthusiastic

The Macau Doulong I ate in Myeongdong is really annoying. I even think it is better than some hot pots in China. The hot pot I ate in Shangnandong is 120. It is a difference. The main reason is that this is 120. How can it be so much worse? [Smile] Ordinary hair belly, thousands of layers of belly, shrimp, duck tongue, fresh duck blood, shrimp, fat cow, fat sheep, it&rsquo;s absolutely delicious, it&rsquo;s delicious, it&rsquo;s killing me [tears], especially my mother, the duck tongue, and the spicy beef are also so tender.

火候熬制的恰到好处，每种粥里添加了不同食材，起到养生的作用

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