[Environment] Traditional sizes, quaint buildings and decorations, and the decorations in the store are very large
[Service] Service is very well greeted and very welcoming
[Taste] Blasting back: Back is large, full and very delicious, a little into the sea pie Sichuan cuisine feel, OK!
Fried shrimp: shrimp bigger, fresh, good taste!
Meilong Town Restaurant, the name is quaint, but Nanjing West Road, no time to enter, just visit Nanjing Road!
The fish in this restaurant is very good. You must try the fish in his family when you come to the restaurant. The big head fish, the big trout, the cod are very good. The fish is very tender and the taste is very good. It is worth tasting. The restaurant environment is very good, the lobby is quite spacious, the tables and chairs are arranged neatly, the lights are very soft, the environment is very elegant, and the meal is very comfortable. The waiter is very good, smiling, very kind, and very affinity.
Meilong Town Restaurant is located in Nanjing West Road, the century old name opened in 1938, the original site on Weihai Road. The building facade has the Anne Queen style, the interior is Chinese style, it can be said to be a combination of Chinese and Western style. Meilong Town Restaurant Yangzhou is the main snack, Sichuan food Yangdian, the Longfeng Hall is the favorite diners. If you hurry, it is easy to miss the big hotel that comes out of this alley.
So cool Woo.
Meal [gold medal vegetarian ham] 28 vegetarian dishes with the name of spinach, a signboard, rich flavor but not surprising, medium and medium. [Dry roast prawn] 148/ is only bigger, fresh, rich in dry roast sauce, thick eggplant juice, wrapping the whole is still delicious, more chef skills. [Fugui Fish Insert] 225 Cancake can be staple food, fish is not small, the whole end, the topping is particularly particular, the fish is separated from the bones and meat, and the food materials can be seen. Eat with the noodles, how is it a good thing? [Shrimp Dawushen] 328 Wushen is extremely good, meat is thick Q bullet, the taste is very good, the feeling is still unfinished. [Crab powder gluten] 100 crab yellow fresh scent occupies the whole plate, this quantity is enough, the gluten gluten is soft and dense, the entrance is almost a glance, eating with the spoon, very cool. [Casserole Big Fish Head] 128 Red Soup, the fish head is super big, the eye is more than two jin, the meat on this head is rich enough to catch up with the fish body, especially the fish face meat, the taste of the first class stick [Spinach Dongyue] 68 white and green color is very appetizing, the fragrance of spinach is crisp with the winter porridge, Especially delicious. [Silk mud pan cake] 30 special signature dessert, delicate silt is inlaid in the crisp crisp pan cake, a word fragrant.